Baking powder vs. Margarine — In-Depth Nutrition Comparison
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What are the main differences between Baking powder and Margarine?
- Baking powder is richer in Calcium, Phosphorus, Iron, and Magnesium, while Margarine is higher in Vitamin A RAE, Vitamin K, and Vitamin E .
- Baking powder's daily need coverage for Calcium is 587% higher.
- Margarine has 5300 times less Sodium than Baking powder. Baking powder has 10600mg of Sodium, while Margarine has 2mg.
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Margarine, regular, 80% fat, composite, stick, without salt types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+195766.7%
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Iron
+18266.7%
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Magnesium
+800%
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Phosphorus
+43720%
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Potassium
+11.1%
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Zinc
+∞%
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Copper
+∞%
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Selenium
+∞%
Contains
less
Sodium
-100%
Equal in Potassium - 18
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Calcium
+195766.7%
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Iron
+18266.7%
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Magnesium
+800%
Contains
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Phosphorus
+43720%
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Potassium
+11.1%
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Zinc
+∞%
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Copper
+∞%
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Selenium
+∞%
Contains
less
Sodium
-100%
Equal in Potassium - 18
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+3857.1%
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Other
+3423.6%
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Protein
+∞%
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Fats
+∞%
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Water
+230.4%
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
Contains
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Carbs
+3857.1%
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Other
+3423.6%
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Protein
+∞%
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Fats
+∞%
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Water
+230.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 27.5g | 0.7g |
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| Protein | 0g | 0.16g |
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| Fats | 0g | 80.71g |
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| Carbs | 27.7g | 0.7g |
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| Calories | 53kcal | 717kcal |
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| Fiber | 0.2g | 0g |
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| Calcium | 5876mg | 3mg |
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| Iron | 11.02mg | 0.06mg |
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| Magnesium | 27mg | 3mg |
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| Phosphorus | 2191mg | 5mg |
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| Potassium | 20mg | 18mg |
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| Sodium | 10600mg | 2mg |
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| Zinc | 0.01mg | 0mg |
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| Copper | 0.01mg | 0mg |
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| Manganese | 0.011mg |
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| Selenium | 0.2µg | 0µg |
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| Vitamin A | 0IU | 3577IU |
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| Vitamin A RAE | 0µg | 819µg |
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| Vitamin E | 0mg | 9mg |
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| Vitamin C | 0mg | 0.2mg |
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| Vitamin B1 | 0mg | 0.01mg |
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| Vitamin B2 | 0mg | 0.037mg |
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| Vitamin B3 | 0mg | 0.023mg |
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| Vitamin B6 | 0mg | 0.009mg |
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| Folate | 0µg | 1µg |
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| Vitamin B12 | 0µg | 0.1µg |
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| Vitamin K | 0µg | 93µg |
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| Trans Fat | 14.89g |
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| Saturated Fat | 0g | 15.189g |
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| Omega-3 - DPA | 0g | 0.006g |
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| Monounsaturated Fat | 0g | 38.877g |
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| Polyunsaturated fat | 0g | 24.302g |
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| Omega-6 - Linoleic acid | 21.522g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
55%
Minerals Daily Need Coverage Score
452%
1%
Comparison summary
Which food contains less Sodium?
Margarine contains less Sodium (difference - 10598mg)
Which food is lower in glycemic index?
Margarine is lower in glycemic index (difference - 92)
Which food is cheaper?
Margarine is cheaper (difference - $2.7)
Which food is richer in vitamins?
Margarine is relatively richer in vitamins
Which food is lower in Saturated Fat?
Baking powder is lower in Saturated Fat (difference - 15.189g)
Which food is richer in minerals?
Baking powder is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)