Baking powder vs. Parsnip — In-Depth Nutrition Comparison
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What are the differences between baking powder and parsnip?
- Baking powder is higher in calcium, phosphorus, and iron; however, parsnip is richer in manganese, vitamin C, fiber, vitamin K, folate, and copper.
- Baking powder's daily need coverage for calcium is 584% more.
- Parsnip contains 1060 times less sodium than baking powder. Baking powder contains 10600mg of sodium, while parsnip contains 10mg.
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Parsnips, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +16222.2% |
| Contains more IronIron | +1767.8% |
| Contains more PhosphorusPhosphorus | +2985.9% |
| Contains more PotassiumPotassium | +1775% |
| Contains more CopperCopper | +1100% |
| Contains more ZincZinc | +5800% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +4990.9% |
| Contains more SeleniumSelenium | +800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 36mg | 584% |
| Sodium | 10600mg | 10mg | 460% |
| Phosphorus | 2191mg | 71mg | 303% |
| Iron | 11.02mg | 0.59mg | 130% |
| Manganese | 0.011mg | 0.56mg | 24% |
| Fiber | 0.2g | 4.9g | 19% |
| Vitamin C | 0mg | 17mg | 19% |
| Vitamin K | 0µg | 22.5µg | 19% |
| Folate | 0µg | 67µg | 17% |
| Copper | 0.01mg | 0.12mg | 12% |
| Vitamin B5 | 0mg | 0.6mg | 12% |
| Potassium | 20mg | 375mg | 10% |
| Vitamin E | 0mg | 1.49mg | 10% |
| Vitamin B1 | 0mg | 0.09mg | 8% |
| Vitamin B6 | 0mg | 0.09mg | 7% |
| Zinc | 0.01mg | 0.59mg | 5% |
| Vitamin B3 | 0mg | 0.7mg | 4% |
| Vitamin B2 | 0mg | 0.05mg | 4% |
| Carbs | 27.7g | 17.99g | 3% |
| Selenium | 0.2µg | 1.8µg | 3% |
| Protein | 0g | 1.2g | 2% |
| Calories | 53kcal | 75kcal | 1% |
| Fats | 0g | 0.3g | 0% |
| Net carbs | 27.5g | 13.09g | N/A |
| Magnesium | 27mg | 29mg | 0% |
| Sugar | 0g | 4.8g | N/A |
| Saturated fat | 0g | 0.05g | 0% |
| Monounsaturated fat | 0g | 0.112g | 0% |
| Polyunsaturated fat | 0g | 0.047g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
| Contains more CarbsCarbs | +54% |
| Contains more OtherOther | +6767.3% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1490.6% |
