Baking powder vs. Pinot noir — In-Depth Nutrition Comparison

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How are baking powder and pinot noir different?

Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of pinot noir is 0.

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Alcoholic Beverage, wine, table, red, Pinot Noir types were used in this article.

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Baking powder

Pinot noir

Contains more MagnesiumMagnesium	+∞%
Contains more CalciumCalcium	+∞%
Contains more PotassiumPotassium	+∞%
Contains more IronIron	+∞%
Contains more CopperCopper	+∞%
Contains more ZincZinc	+∞%
Contains more PhosphorusPhosphorus	+∞%
Contains more ManganeseManganese	+∞%
Contains more SeleniumSelenium	+∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Baking powder

Pinot noir

~equal in Vitamin C ~mg

~equal in Vitamin A ~µg

~equal in Vitamin E ~mg

~equal in Vitamin D ~µg

~equal in Vitamin B1 ~mg

~equal in Vitamin B2 ~mg

~equal in Vitamin B3 ~mg

~equal in Vitamin B5 ~mg

~equal in Vitamin B6 ~mg

~equal in Vitamin B12 ~µg

~equal in Vitamin K ~µg

~equal in Folate ~µg

~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Calcium	5876mg		588%
Sodium	10600mg		461%
Phosphorus	2191mg		313%
Iron	11.02mg		138%
Carbs	27.7g	2.31g	8%
Magnesium	27mg		6%
Calories	53kcal	82kcal	1%
Potassium	20mg		1%
Fiber	0.2g		1%
Copper	0.01mg		1%
Protein	0g	0.07g	0%
Net carbs	27.5g	2.31g	N/A
Zinc	0.01mg		0%
Manganese	0.011mg		0%
Selenium	0.2µg		0%