Baking powder vs. Paprika — In-Depth Nutrition Comparison
Compare
What are the differences between baking powder and paprika?
- Baking powder is higher in calcium and phosphorus; however, paprika is richer in vitamin A, vitamin E, vitamin B6, fiber, iron, vitamin B2, and copper.
- Paprika's daily need coverage for vitamin A is 985% more.
- Paprika contains 156 times less sodium than baking powder. Baking powder contains 10600mg of sodium, while paprika contains 68mg.
- Paprika has a lower glycemic index (0) than baking powder (92).
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Spices, paprika types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2465.9% |
| Contains more PhosphorusPhosphorus | +597.8% |
| Contains more MagnesiumMagnesium | +559.3% |
| Contains more PotassiumPotassium | +11300% |
| Contains more IronIron | +91.8% |
| Contains more CopperCopper | +7030% |
| Contains more ZincZinc | +43200% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +14354.5% |
| Contains more SeleniumSelenium | +3050% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 229mg | 565% |
| Sodium | 10600mg | 68mg | 458% |
| Vitamin A | 0µg | 2463µg | 274% |
| Phosphorus | 2191mg | 314mg | 268% |
| Vitamin E | 0mg | 29.1mg | 194% |
| Vitamin B6 | 0mg | 2.141mg | 165% |
| Fiber | 0.2g | 34.9g | 139% |
| Iron | 11.02mg | 21.14mg | 127% |
| Vitamin B2 | 0mg | 1.23mg | 95% |
| Copper | 0.01mg | 0.713mg | 78% |
| Manganese | 0.011mg | 1.59mg | 69% |
| Vitamin K | 0µg | 80.3µg | 67% |
| Potassium | 20mg | 2280mg | 66% |
| Vitamin B3 | 0mg | 10.06mg | 63% |
| Polyunsaturated fat | 0g | 7.766g | 52% |
| Vitamin B5 | 0mg | 2.51mg | 50% |
| Zinc | 0.01mg | 4.33mg | 39% |
| Magnesium | 27mg | 178mg | 36% |
| Vitamin B1 | 0mg | 0.33mg | 28% |
| Protein | 0g | 14.14g | 28% |
| Fats | 0g | 12.89g | 20% |
| Folate | 0µg | 49µg | 12% |
| Calories | 53kcal | 282kcal | 11% |
| Selenium | 0.2µg | 6.3µg | 11% |
| Saturated fat | 0g | 2.14g | 10% |
| Carbs | 27.7g | 53.99g | 9% |
| Choline | 0mg | 51.5mg | 9% |
| Fructose | 6.71g | 8% | |
| Monounsaturated fat | 0g | 1.695g | 4% |
| Vitamin C | 0mg | 0.9mg | 1% |
| Net carbs | 27.5g | 19.09g | N/A |
| Sugar | 0g | 10.34g | N/A |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.49mg | 0% | |
| Isoleucine | 0.57mg | 0% | |
| Leucine | 0.92mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.2mg | 0% | |
| Phenylalanine | 0.61mg | 0% | |
| Valine | 0.75mg | 0% | |
| Histidine | 0.25mg | 0% | |
| Omega-3 - ALA | 0.453g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
| Contains more OtherOther | +769.5% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +94.9% |
| Contains more WaterWater | +124.8% |
