Baking powder vs. Star anise — In-Depth Nutrition Comparison
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Differences between baking powder and star anise
- Baking powder has more calcium and phosphorus, while star anise has more iron, copper, manganese, fiber, vitamin B6, zinc, and potassium.
- Baking powder's daily need coverage for calcium is 523% higher.
- Star anise contains 663 times less sodium than baking powder. Baking powder contains 10600mg of sodium, while star anise contains 16mg.
The food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Spices, anise seed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +809.6% |
Contains more PhosphorusPhosphorus | +398% |
Contains more MagnesiumMagnesium | +529.6% |
Contains more PotassiumPotassium | +7105% |
Contains more IronIron | +235.4% |
Contains more CopperCopper | +9000% |
Contains more ZincZinc | +52900% |
Contains less SodiumSodium | -99.8% |
Contains more ManganeseManganese | +20809.1% |
Contains more SeleniumSelenium | +2400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 5876mg | 646mg | 523% |
Sodium | 10600mg | 16mg | 460% |
Iron | 11.02mg | 36.96mg | 324% |
Phosphorus | 2191mg | 440mg | 250% |
Copper | 0.01mg | 0.91mg | 100% |
Manganese | 0.011mg | 2.3mg | 100% |
Fiber | 0.2g | 14.6g | 58% |
Vitamin B6 | 0mg | 0.65mg | 50% |
Zinc | 0.01mg | 5.3mg | 48% |
Potassium | 20mg | 1441mg | 42% |
Protein | 0g | 17.6g | 35% |
Magnesium | 27mg | 170mg | 34% |
Vitamin B1 | 0mg | 0.34mg | 28% |
Monounsaturated fat | 0g | 9.78g | 24% |
Fats | 0g | 15.9g | 24% |
Vitamin C | 0mg | 21mg | 23% |
Vitamin B2 | 0mg | 0.29mg | 22% |
Polyunsaturated fat | 0g | 3.15g | 21% |
Vitamin B3 | 0mg | 3.06mg | 19% |
Vitamin B5 | 0mg | 0.797mg | 16% |
Calories | 53kcal | 337kcal | 14% |
Selenium | 0.2µg | 5µg | 9% |
Carbs | 27.7g | 50.02g | 7% |
Folate | 0µg | 10µg | 3% |
Saturated fat | 0g | 0.586g | 3% |
Vitamin A | 0µg | 16µg | 2% |
Net carbs | 27.5g | 35.42g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
17.6 g
Fats:
15.9 g
Carbs:
50.02 g
Water:
9.54 g
Other:
6.94 g
Contains more OtherOther | +869.7% |
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +80.6% |
Contains more WaterWater | +90.8% |