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Baking powder vs. Tomatillo — In-Depth Nutrition Comparison

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Summary of differences between baking powder and tomatillos

  • Baking powder has more calcium, phosphorus, and iron; however, tomatillos are higher in manganese, vitamin C, vitamin B3, vitamin K, copper, and potassium.
  • Tomatillos cover your daily need for manganese, 6652% more than baking powder.
  • Baking powder has 10600 times more sodium than tomatillos. While baking powder has 10600mg of sodium, tomatillos have only 1mg.

These are the specific foods used in this comparison Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Tomatillos, raw.

Infographic

Baking powder vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +83842.9%
Contains more IronIron +1677.4%
Contains more PhosphorusPhosphorus +5517.9%
Contains more PotassiumPotassium +1240%
Contains more CopperCopper +690%
Contains more ZincZinc +2100%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +1390809.1%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Tomatillo DV% diff.
Manganese 0.011mg 153mg 6652%
Calcium 5876mg 7mg 587%
Sodium 10600mg 1mg 461%
Phosphorus 2191mg 39mg 307%
Iron 11.02mg 0.62mg 130%
Vitamin C 0mg 11.7mg 13%
Vitamin B3 0mg 1.85mg 12%
Vitamin K 0µg 10.1µg 8%
Copper 0.01mg 0.079mg 8%
Carbs 27.7g 5.84g 7%
Potassium 20mg 268mg 7%
Fiber 0.2g 1.9g 7%
Vitamin B6 0mg 0.056mg 4%
Vitamin B1 0mg 0.044mg 4%
Vitamin B5 0mg 0.15mg 3%
Vitamin B2 0mg 0.035mg 3%
Polyunsaturated fat 0g 0.417g 3%
Vitamin E 0mg 0.38mg 3%
Protein 0g 0.96g 2%
Zinc 0.01mg 0.22mg 2%
Magnesium 27mg 20mg 2%
Fats 0g 1.02g 2%
Folate 0µg 7µg 2%
Vitamin A 0µg 6µg 1%
Selenium 0.2µg 0.5µg 1%
Choline 0mg 7.6mg 1%
Saturated fat 0g 0.139g 1%
Calories 53kcal 32kcal 1%
Net carbs 27.5g 3.94g N/A
Sugar 0g 3.93g N/A
Monounsaturated fat 0g 0.155g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more CarbsCarbs +374.3%
Contains more OtherOther +12136.4%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1732.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.