Barley flour vs. Dandelion greens — In-Depth Nutrition Comparison
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What are the differences between barley flour and dandelion greens?
- Barley flour is higher in selenium, vitamin B3, phosphorus, manganese, fiber, and copper, yet dandelion greens are higher in vitamin K, vitamin A, vitamin C, and vitamin E.
- Dandelion greens' daily need coverage for vitamin K is 647% more.
- Barley flour has 75 times more selenium than dandelion greens. While barley flour has 37.7µg of selenium, dandelion greens have only 0.5µg.
We used Barley flour or meal and Dandelion greens, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CopperCopper | +100.6% |
| Contains more ZincZinc | +387.8% |
| Contains more PhosphorusPhosphorus | +348.5% |
| Contains less SodiumSodium | -94.7% |
| Contains more ManganeseManganese | +202.3% |
| Contains more SeleniumSelenium | +7440% |
| Contains more CalciumCalcium | +484.4% |
| Contains more PotassiumPotassium | +28.5% |
| Contains more IronIron | +15.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +94.7% |
| Contains more Vitamin B3Vitamin B3 | +677.8% |
| Contains more Vitamin B5Vitamin B5 | +72.6% |
| Contains more Vitamin B6Vitamin B6 | +57.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +503.5% |
| Contains more Vitamin B2Vitamin B2 | +128.1% |
| Contains more Vitamin KVitamin K | +35281.8% |
| Contains more FolateFolate | +237.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
Protein:
2.7 g
Fats:
0.7 g
Carbs:
9.2 g
Water:
85.6 g
Other:
1.8 g
| Contains more ProteinProtein | +288.9% |
| Contains more FatsFats | +128.6% |
| Contains more CarbsCarbs | +710% |
| Contains more WaterWater | +606.9% |
| Contains more OtherOther | +41.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.335 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.771 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.306 g
| Contains more Mono. FatMonounsaturated fat | +1364.3% |
| Contains more Poly. FatPolyunsaturated fat | +152% |
| Contains less Sat. FatSaturated fat | -49.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 2.2µg | 778.4µg | 647% |
| Selenium | 37.7µg | 0.5µg | 68% |
| Vitamin A | 0µg | 508µg | 56% |
| Vitamin C | 0mg | 35mg | 39% |
| Vitamin B3 | 6.269mg | 0.806mg | 34% |
| Phosphorus | 296mg | 66mg | 33% |
| Manganese | 1.034mg | 0.342mg | 30% |
| Fiber | 10.1g | 3.5g | 26% |
| Carbs | 74.52g | 9.2g | 22% |
| Vitamin E | 0.57mg | 3.44mg | 19% |
| Copper | 0.343mg | 0.171mg | 19% |
| Protein | 10.5g | 2.7g | 16% |
| Calcium | 32mg | 187mg | 16% |
| Calories | 345kcal | 45kcal | 15% |
| Vitamin B1 | 0.37mg | 0.19mg | 15% |
| Zinc | 2mg | 0.41mg | 14% |
| Magnesium | 96mg | 36mg | 14% |
| Vitamin B2 | 0.114mg | 0.26mg | 11% |
| Vitamin B6 | 0.396mg | 0.251mg | 11% |
| Iron | 2.68mg | 3.1mg | 5% |
| Folate | 8µg | 27µg | 5% |
| Sodium | 4mg | 76mg | 3% |
| Polyunsaturated fat | 0.771g | 0.306g | 3% |
| Potassium | 309mg | 397mg | 3% |
| Vitamin B5 | 0.145mg | 0.084mg | 1% |
| Fats | 1.6g | 0.7g | 1% |
| Saturated fat | 0.335g | 0.17g | 1% |
| Net carbs | 64.42g | 5.7g | N/A |
| Sugar | 0.8g | 0.71g | N/A |
| Choline | 37.8mg | 35.3mg | 0% |
| Monounsaturated fat | 0.205g | 0.014g | 0% |
| Tryptophan | 0.175mg | 0% | |
| Threonine | 0.356mg | 0% | |
| Isoleucine | 0.383mg | 0% | |
| Leucine | 0.713mg | 0% | |
| Lysine | 0.391mg | 0% | |
| Methionine | 0.202mg | 0% | |
| Phenylalanine | 0.589mg | 0% | |
| Valine | 0.515mg | 0% | |
| Histidine | 0.236mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
194%
Minerals Daily Need Coverage Score
84%
39%
Comparison summary
Which food is lower in Sugar?
Dandelion greens is lower in Sugar (difference - 0.09g)
Which food is lower in Saturated fat?
Dandelion greens is lower in Saturated fat (difference - 0.165g)
Which food is lower in glycemic index?
Dandelion greens is lower in glycemic index (difference - 70)
Which food contains less Sodium?
Barley flour contains less Sodium (difference - 72mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.