Barley flour vs. Escarole — In-Depth Nutrition Comparison
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The main differences between barley flour and escarole
- Barley flour has more selenium, phosphorus, vitamin B3, vitamin B6, fiber, copper, manganese, and vitamin B1; however, escarole has more vitamin K and vitamin A.
- Daily need coverage for vitamin K for escarole is 175% higher.
- Escarole has 189 times less selenium than barley flour. Barley flour has 37.7µg of selenium, while escarole has 0.2µg.
- Barley flour has a higher glycemic index than escarole.
Food types used in this article are Barley flour or meal and Escarole, cooked, boiled, drained, no salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +638.5% |
| Contains more PotassiumPotassium | +26.1% |
| Contains more IronIron | +272.2% |
| Contains more CopperCopper | +294.3% |
| Contains more ZincZinc | +189.9% |
| Contains more PhosphorusPhosphorus | +1245.5% |
| Contains less SodiumSodium | -78.9% |
| Contains more ManganeseManganese | +168.6% |
| Contains more SeleniumSelenium | +18750% |
| Contains more CalciumCalcium | +43.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +42.5% |
| Contains more Vitamin B1Vitamin B1 | +527.1% |
| Contains more Vitamin B2Vitamin B2 | +83.9% |
| Contains more Vitamin B3Vitamin B3 | +1909.3% |
| Contains more Vitamin B6Vitamin B6 | +2375% |
| Contains more CholineCholine | +145.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +469.7% |
| Contains more Vitamin KVitamin K | +9531.8% |
| Contains more FolateFolate | +875% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
| Contains more ProteinProtein | +813% |
| Contains more FatsFats | +788.9% |
| Contains more CarbsCarbs | +2327.4% |
| Contains more WaterWater | +678.6% |
~equal in
Other
~1.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.335 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.771 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
| Contains more Mono. FatMonounsaturated fat | +5025% |
| Contains more Poly. FatPolyunsaturated fat | +851.9% |
| Contains less Sat. FatSaturated fat | -87.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 2.2µg | 211.9µg | 175% |
| Selenium | 37.7µg | 0.2µg | 68% |
| Phosphorus | 296mg | 22mg | 39% |
| Vitamin B3 | 6.269mg | 0.312mg | 37% |
| Vitamin B6 | 0.396mg | 0.016mg | 29% |
| Fiber | 10.1g | 2.8g | 29% |
| Copper | 0.343mg | 0.087mg | 28% |
| Manganese | 1.034mg | 0.385mg | 28% |
| Vitamin B1 | 0.37mg | 0.059mg | 26% |
| Iron | 2.68mg | 0.72mg | 25% |
| Carbs | 74.52g | 3.07g | 24% |
| Magnesium | 96mg | 13mg | 20% |
| Protein | 10.5g | 1.15g | 19% |
| Folate | 8µg | 78µg | 18% |
| Calories | 345kcal | 19kcal | 16% |
| Vitamin B5 | 0.145mg | 0.826mg | 14% |
| Zinc | 2mg | 0.69mg | 12% |
| Vitamin A | 0µg | 94µg | 10% |
| Polyunsaturated fat | 0.771g | 0.081g | 5% |
| Choline | 37.8mg | 15.4mg | 4% |
| Vitamin B2 | 0.114mg | 0.062mg | 4% |
| Vitamin C | 0mg | 3.3mg | 4% |
| Fats | 1.6g | 0.18g | 2% |
| Potassium | 309mg | 245mg | 2% |
| Monounsaturated fat | 0.205g | 0.004g | 1% |
| Saturated fat | 0.335g | 0.042g | 1% |
| Sodium | 4mg | 19mg | 1% |
| Calcium | 32mg | 46mg | 1% |
| Vitamin E | 0.57mg | 0.4mg | 1% |
| Net carbs | 64.42g | 0.27g | N/A |
| Sugar | 0.8g | 0.23g | N/A |
| Tryptophan | 0.175mg | 0.005mg | 0% |
| Threonine | 0.356mg | 0.046mg | 0% |
| Isoleucine | 0.383mg | 0.066mg | 0% |
| Leucine | 0.713mg | 0.09mg | 0% |
| Lysine | 0.391mg | 0.058mg | 0% |
| Methionine | 0.202mg | 0.013mg | 0% |
| Phenylalanine | 0.589mg | 0.049mg | 0% |
| Valine | 0.515mg | 0.058mg | 0% |
| Histidine | 0.236mg | 0.021mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
57%
Minerals Daily Need Coverage Score
84%
18%
Comparison summary
Which food is lower in Sugar?
Escarole is lower in Sugar (difference - 0.57g)
Which food is lower in Saturated fat?
Escarole is lower in Saturated fat (difference - 0.293g)
Which food is lower in glycemic index?
Escarole is lower in glycemic index (difference - 70)
Which food contains less Sodium?
Barley flour contains less Sodium (difference - 15mg)
Which food is richer in minerals?
Barley flour is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.