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Barley flour vs. Kale — In-Depth Nutrition Comparison

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The main differences between barley flour and kale

  • Barley flour has more selenium, phosphorus, vitamin B3, fiber, manganese, vitamin B1, and iron; however, kale has more vitamin K, vitamin A, and vitamin C.
  • Daily need coverage for vitamin K for kale is 679% higher.
  • Kale has 42 times less selenium than barley flour. Barley flour has 37.7µg of selenium, while kale has 0.9µg.

Food types used in this article are Barley flour or meal and Kale, cooked, boiled, drained, without salt.

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Barley flour vs Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 9.6% 27% 101% 114% 55% 127% 0.52% 135% 206%
Kale
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 22% 20% 34% 52% 6.5% 12% 3% 54% 4.9%
Contains more MagnesiumMagnesium +433.3%
Contains more PotassiumPotassium +35.5%
Contains more IronIron +197.8%
Contains more CopperCopper +119.9%
Contains more ZincZinc +733.3%
Contains more PhosphorusPhosphorus +957.1%
Contains less SodiumSodium -82.6%
Contains more ManganeseManganese +148.6%
Contains more SeleniumSelenium +4088.9%
Contains more CalciumCalcium +125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 93% 26% 118% 8.7% 91% 0% 5.5% 6% 21%
Kale
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 227% 17% 0% 13% 16% 9.4% 2.9% 32% 0% 2043% 9.8% 0.22%
Contains more Vitamin B1Vitamin B1 +598.1%
Contains more Vitamin B2Vitamin B2 +62.9%
Contains more Vitamin B3Vitamin B3 +1153.8%
Contains more Vitamin B5Vitamin B5 +195.9%
Contains more Vitamin B6Vitamin B6 +187%
Contains more CholineCholine +9350%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +49.1%
Contains more Vitamin KVitamin K +37036.4%
Contains more FolateFolate +62.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Barley flour Kale DV% diff.
Vitamin K 2.2µg 817µg 679%
Vitamin A 0µg 681µg 76%
Selenium 37.7µg 0.9µg 67%
Vitamin C 0mg 41mg 46%
Phosphorus 296mg 28mg 38%
Vitamin B3 6.269mg 0.5mg 36%
Fiber 10.1g 2g 32%
Manganese 1.034mg 0.416mg 27%
Vitamin B1 0.37mg 0.053mg 26%
Carbs 74.52g 5.63g 23%
Iron 2.68mg 0.9mg 22%
Copper 0.343mg 0.156mg 21%
Vitamin B6 0.396mg 0.138mg 20%
Magnesium 96mg 18mg 19%
Protein 10.5g 1.9g 17%
Calories 345kcal 28kcal 16%
Zinc 2mg 0.24mg 16%
Choline 37.8mg 0.4mg 7%
Polyunsaturated fat 0.771g 0.193g 4%
Calcium 32mg 72mg 4%
Vitamin B2 0.114mg 0.07mg 3%
Potassium 309mg 228mg 2%
Vitamin B5 0.145mg 0.049mg 2%
Vitamin E 0.57mg 0.85mg 2%
Fats 1.6g 0.4g 2%
Sodium 4mg 23mg 1%
Saturated fat 0.335g 0.052g 1%
Folate 8µg 13µg 1%
Net carbs 64.42g 3.63g N/A
Sugar 0.8g 1.25g N/A
Monounsaturated fat 0.205g 0.03g 0%
Tryptophan 0.175mg 0.023mg 0%
Threonine 0.356mg 0.085mg 0%
Isoleucine 0.383mg 0.114mg 0%
Leucine 0.713mg 0.133mg 0%
Lysine 0.391mg 0.114mg 0%
Methionine 0.202mg 0.018mg 0%
Phenylalanine 0.589mg 0.097mg 0%
Valine 0.515mg 0.104mg 0%
Histidine 0.236mg 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 75% 12%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 74.52 g
Water: 12.11 g
Other: 1.27 g
Kale
1
2% 6% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 5.63 g
Water: 91.2 g
Other: 0.87 g
Contains more ProteinProtein +452.6%
Contains more FatsFats +300%
Contains more CarbsCarbs +1223.6%
Contains more OtherOther +46%
Contains more WaterWater +653.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 16% 59%
Saturated fat: Sat. Fat 0.335 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.771 g
Kale
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19% 11% 70%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.193 g
Contains more Mono. FatMonounsaturated fat +583.3%
Contains more Poly. FatPolyunsaturated fat +299.5%
Contains less Sat. FatSaturated fat -84.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169739/nutrients
  2. Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.