Barley flour vs. Welsh onion — In-Depth Nutrition Comparison
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Summary of differences between barley flour and welsh onion
- Barley flour has more selenium, manganese, vitamin B3, phosphorus, fiber, copper, vitamin B1, and vitamin B6, while welsh onion has more vitamin K and vitamin C.
- Welsh onion covers your daily need for vitamin K, 159% more than barley flour.
- Barley flour contains 63 times more selenium than welsh onion. While barley flour contains 37.7µg of selenium, welsh onion contains only 0.6µg.
- Welsh onion has a lower glycemic index. The glycemic index of welsh onion is 39, while the glycemic index of barley flour is 70.
These are the specific foods used in this comparison Barley flour or meal and Onions, welsh, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +317.4% |
Contains more CalciumCalcium | +77.8% |
Contains more PotassiumPotassium | +45.8% |
Contains more IronIron | +119.7% |
Contains more CopperCopper | +390% |
Contains more ZincZinc | +284.6% |
Contains more PhosphorusPhosphorus | +504.1% |
Contains less SodiumSodium | -76.5% |
Contains more ManganeseManganese | +654.7% |
Contains more SeleniumSelenium | +6183.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +11.8% |
Contains more Vitamin B1Vitamin B1 | +640% |
Contains more Vitamin B2Vitamin B2 | +26.7% |
Contains more Vitamin B3Vitamin B3 | +1467.3% |
Contains more Vitamin B6Vitamin B6 | +450% |
Contains more CholineCholine | +613.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B5Vitamin B5 | +16.6% |
Contains more Vitamin KVitamin K | +8690.9% |
Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 2.2µg | 193.4µg | 159% |
Selenium | 37.7µg | 0.6µg | 67% |
Manganese | 1.034mg | 0.137mg | 39% |
Vitamin B3 | 6.269mg | 0.4mg | 37% |
Phosphorus | 296mg | 49mg | 35% |
Fiber | 10.1g | 2.4g | 31% |
Vitamin C | 0mg | 27mg | 30% |
Copper | 0.343mg | 0.07mg | 30% |
Vitamin B1 | 0.37mg | 0.05mg | 27% |
Vitamin B6 | 0.396mg | 0.072mg | 25% |
Carbs | 74.52g | 6.5g | 23% |
Iron | 2.68mg | 1.22mg | 18% |
Magnesium | 96mg | 23mg | 17% |
Protein | 10.5g | 1.9g | 17% |
Calories | 345kcal | 34kcal | 16% |
Zinc | 2mg | 0.52mg | 13% |
Choline | 37.8mg | 5.3mg | 6% |
Polyunsaturated fat | 0.771g | 0.156g | 4% |
Potassium | 309mg | 212mg | 3% |
Fats | 1.6g | 0.4g | 2% |
Vitamin B2 | 0.114mg | 0.09mg | 2% |
Folate | 8µg | 16µg | 2% |
Sodium | 4mg | 17mg | 1% |
Saturated fat | 0.335g | 0.067g | 1% |
Calcium | 32mg | 18mg | 1% |
Net carbs | 64.42g | 4.1g | N/A |
Sugar | 0.8g | 2.18g | N/A |
Vitamin E | 0.57mg | 0.51mg | 0% |
Vitamin B5 | 0.145mg | 0.169mg | 0% |
Monounsaturated fat | 0.205g | 0.056g | 0% |
Tryptophan | 0.175mg | 0.021mg | 0% |
Threonine | 0.356mg | 0.074mg | 0% |
Isoleucine | 0.383mg | 0.081mg | 0% |
Leucine | 0.713mg | 0.113mg | 0% |
Lysine | 0.391mg | 0.095mg | 0% |
Methionine | 0.202mg | 0.021mg | 0% |
Phenylalanine | 0.589mg | 0.061mg | 0% |
Valine | 0.515mg | 0.084mg | 0% |
Histidine | 0.236mg | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
Contains more ProteinProtein | +452.6% |
Contains more FatsFats | +300% |
Contains more CarbsCarbs | +1046.5% |
Contains more OtherOther | +81.4% |
Contains more WaterWater | +647.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.335 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.771 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.156 g
Contains more Mono. FatMonounsaturated fat | +266.1% |
Contains more Poly. FatPolyunsaturated fat | +394.2% |
Contains less Sat. FatSaturated fat | -80% |