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Barley flour vs. Welsh onion — In-Depth Nutrition Comparison

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Summary of differences between barley flour and welsh onion

  • Barley flour has more selenium, manganese, vitamin B3, phosphorus, fiber, copper, vitamin B1, and vitamin B6, while welsh onion has more vitamin K and vitamin C.
  • Welsh onion covers your daily need for vitamin K, 159% more than barley flour.
  • Barley flour contains 63 times more selenium than welsh onion. While barley flour contains 37.7µg of selenium, welsh onion contains only 0.6µg.
  • Welsh onion has a lower glycemic index. The glycemic index of welsh onion is 39, while the glycemic index of barley flour is 70.

These are the specific foods used in this comparison Barley flour or meal and Onions, welsh, raw.

Infographic

Barley flour vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 9.6% 27% 101% 114% 55% 127% 0.52% 135% 206%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more MagnesiumMagnesium +317.4%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +45.8%
Contains more IronIron +119.7%
Contains more CopperCopper +390%
Contains more ZincZinc +284.6%
Contains more PhosphorusPhosphorus +504.1%
Contains less SodiumSodium -76.5%
Contains more ManganeseManganese +654.7%
Contains more SeleniumSelenium +6183.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 93% 26% 118% 8.7% 91% 0% 5.5% 6% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin EVitamin E +11.8%
Contains more Vitamin B1Vitamin B1 +640%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B3Vitamin B3 +1467.3%
Contains more Vitamin B6Vitamin B6 +450%
Contains more CholineCholine +613.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +16.6%
Contains more Vitamin KVitamin K +8690.9%
Contains more FolateFolate +100%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Barley flour Welsh onion DV% diff.
Vitamin K 2.2µg 193.4µg 159%
Selenium 37.7µg 0.6µg 67%
Manganese 1.034mg 0.137mg 39%
Vitamin B3 6.269mg 0.4mg 37%
Phosphorus 296mg 49mg 35%
Fiber 10.1g 2.4g 31%
Vitamin C 0mg 27mg 30%
Copper 0.343mg 0.07mg 30%
Vitamin B1 0.37mg 0.05mg 27%
Vitamin B6 0.396mg 0.072mg 25%
Carbs 74.52g 6.5g 23%
Iron 2.68mg 1.22mg 18%
Magnesium 96mg 23mg 17%
Protein 10.5g 1.9g 17%
Calories 345kcal 34kcal 16%
Zinc 2mg 0.52mg 13%
Choline 37.8mg 5.3mg 6%
Polyunsaturated fat 0.771g 0.156g 4%
Potassium 309mg 212mg 3%
Fats 1.6g 0.4g 2%
Vitamin B2 0.114mg 0.09mg 2%
Folate 8µg 16µg 2%
Sodium 4mg 17mg 1%
Saturated fat 0.335g 0.067g 1%
Calcium 32mg 18mg 1%
Net carbs 64.42g 4.1g N/A
Sugar 0.8g 2.18g N/A
Vitamin E 0.57mg 0.51mg 0%
Vitamin B5 0.145mg 0.169mg 0%
Monounsaturated fat 0.205g 0.056g 0%
Tryptophan 0.175mg 0.021mg 0%
Threonine 0.356mg 0.074mg 0%
Isoleucine 0.383mg 0.081mg 0%
Leucine 0.713mg 0.113mg 0%
Lysine 0.391mg 0.095mg 0%
Methionine 0.202mg 0.021mg 0%
Phenylalanine 0.589mg 0.061mg 0%
Valine 0.515mg 0.084mg 0%
Histidine 0.236mg 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 75% 12%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 74.52 g
Water: 12.11 g
Other: 1.27 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +452.6%
Contains more FatsFats +300%
Contains more CarbsCarbs +1046.5%
Contains more OtherOther +81.4%
Contains more WaterWater +647.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 16% 59%
Saturated fat: Sat. Fat 0.335 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.771 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +266.1%
Contains more Poly. FatPolyunsaturated fat +394.2%
Contains less Sat. FatSaturated fat -80%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169739/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.