Barley vs. Baked beans — In-Depth Nutrition Comparison
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How are barley and baked beans different?
- Barley has more manganese, selenium, fiber, vitamin B1, copper, vitamin B3, phosphorus, magnesium, iron, and zinc than baked beans.
- Daily need coverage for manganese for barley is 73% higher.
- Barley contains 11 times more vitamin B3 than baked beans. While barley contains 4.604mg of vitamin B3, baked beans contain only 0.408mg.
- Barley has a lower glycemic index (28) than baked beans (40).
Barley, hulled and Beans, baked, home prepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +209.3% |
| Contains more PotassiumPotassium | +26.3% |
| Contains more IronIron | +80.9% |
| Contains more CopperCopper | +213.2% |
| Contains more ZincZinc | +279.5% |
| Contains more PhosphorusPhosphorus | +142.2% |
| Contains less SodiumSodium | -97.2% |
| Contains more ManganeseManganese | +662% |
| Contains more SeleniumSelenium | +561.4% |
| Contains more CalciumCalcium | +84.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +375% |
| Contains more Vitamin B2Vitamin B2 | +481.6% |
| Contains more Vitamin B3Vitamin B3 | +1028.4% |
| Contains more Vitamin B5Vitamin B5 | +81.9% |
| Contains more Vitamin B6Vitamin B6 | +253.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +152.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +125.3% |
| Contains more CarbsCarbs | +239.7% |
| Contains more FatsFats | +123.9% |
| Contains more WaterWater | +590.4% |
~equal in
Other
~2.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -75.3% |
| Contains more Poly. FatPolyunsaturated fat | +49.7% |
| Contains more Mono. FatMonounsaturated fat | +623.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 1.943mg | 0.255mg | 73% |
| Selenium | 37.7µg | 5.7µg | 58% |
| Fiber | 17.3g | 5.5g | 47% |
| Vitamin B1 | 0.646mg | 0.136mg | 43% |
| Copper | 0.498mg | 0.159mg | 38% |
| Vitamin B3 | 4.604mg | 0.408mg | 26% |
| Phosphorus | 264mg | 109mg | 22% |
| Magnesium | 133mg | 43mg | 21% |
| Iron | 3.6mg | 1.99mg | 20% |
| Zinc | 2.77mg | 0.73mg | 19% |
| Vitamin B6 | 0.318mg | 0.09mg | 18% |
| Vitamin B2 | 0.285mg | 0.049mg | 18% |
| Sodium | 12mg | 422mg | 18% |
| Carbs | 73.48g | 21.63g | 17% |
| Protein | 12.48g | 5.54g | 14% |
| Calories | 354kcal | 155kcal | 10% |
| Saturated fat | 0.482g | 1.948g | 7% |
| Folate | 19µg | 48µg | 7% |
| Monounsaturated fat | 0.295g | 2.133g | 5% |
| Vitamin E | 0.57mg | 4% | |
| Fats | 2.3g | 5.15g | 4% |
| Potassium | 452mg | 358mg | 3% |
| Calcium | 33mg | 61mg | 3% |
| Vitamin B5 | 0.282mg | 0.155mg | 3% |
| Cholesterol | 0mg | 5mg | 2% |
| Vitamin K | 2.2µg | 2% | |
| Polyunsaturated fat | 1.108g | 0.74g | 2% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Net carbs | 56.18g | 16.13g | N/A |
| Sugar | 0.8g | N/A | |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.208mg | 0.067mg | 0% |
| Threonine | 0.424mg | 0.228mg | 0% |
| Isoleucine | 0.456mg | 0.242mg | 0% |
| Leucine | 0.848mg | 0.428mg | 0% |
| Lysine | 0.465mg | 0.379mg | 0% |
| Methionine | 0.24mg | 0.086mg | 0% |
| Phenylalanine | 0.7mg | 0.287mg | 0% |
| Valine | 0.612mg | 0.282mg | 0% |
| Histidine | 0.281mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
9%
Minerals Daily Need Coverage Score
110%
39%
Comparison summary
Which food is lower in Cholesterol?
Barley is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Barley contains less Sodium (difference - 410mg)
Which food is lower in Saturated fat?
Barley is lower in Saturated fat (difference - 1.466g)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 12)
Which food is cheaper?
Barley is cheaper (difference - $0.3)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food is richer in vitamins?
Barley is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.8g)