Barley vs. Cranberry bean raw — In-Depth Nutrition Comparison
Compare
Summary of differences between Barley and Cranberry bean raw
- Barley has more Selenium, Manganese, and Vitamin B3, however, Cranberry bean raw is higher in Folate, Copper, Fiber, Potassium, Iron, Phosphorus, and Calcium.
- Cranberry bean raw covers your daily need of Folate 146% more than Barley.
- Barley has 3 times more Vitamin B3 than Cranberry bean raw. While Barley has 4.604mg of Vitamin B3, Cranberry bean raw has only 1.455mg.
These are the specific foods used in this comparison Barley, hulled and Beans, cranberry (roman), mature seeds, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +111.2% |
| Contains more SeleniumSelenium | +196.9% |
| Contains more MagnesiumMagnesium | +17.3% |
| Contains more CalciumCalcium | +284.8% |
| Contains more PotassiumPotassium | +194.7% |
| Contains more IronIron | +38.9% |
| Contains more CopperCopper | +59.4% |
| Contains more ZincZinc | +31% |
| Contains more PhosphorusPhosphorus | +40.9% |
| Contains less SodiumSodium | -50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1000% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +33.8% |
| Contains more Vitamin B3Vitamin B3 | +216.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15.6% |
| Contains more Vitamin B5Vitamin B5 | +165.2% |
| Contains more FolateFolate | +3078.9% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
| Contains more FatsFats | +87% |
| Contains more CarbsCarbs | +22.4% |
| Contains more ProteinProtein | +84.5% |
| Contains more WaterWater | +31.3% |
| Contains more OtherOther | +43.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.482 g
Monounsaturated Fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Saturated Fat:
Sat. Fat
0.316 g
Monounsaturated Fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
| Contains more Mono. FatMonounsaturated Fat | +178.3% |
| Contains more Poly. FatPolyunsaturated fat | +110.2% |
| Contains less Sat. FatSaturated Fat | -34.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 354kcal | 335kcal |
|
| Protein | 12.48g | 23.03g |
|
| Fats | 2.3g | 1.23g |
|
| Net carbs | 56.18g | 35.35g |
|
| Carbs | 73.48g | 60.05g |
|
| Magnesium | 133mg | 156mg |
|
| Calcium | 33mg | 127mg |
|
| Potassium | 452mg | 1332mg |
|
| Iron | 3.6mg | 5mg |
|
| Sugar | 0.8g |
|
|
| Fiber | 17.3g | 24.7g |
|
| Copper | 0.498mg | 0.794mg |
|
| Zinc | 2.77mg | 3.63mg |
|
| Phosphorus | 264mg | 372mg |
|
| Sodium | 12mg | 6mg |
|
| Vitamin A | 22IU | 2IU |
|
| Vitamin A RAE | 1µg | 0µg |
|
| Vitamin E | 0.57mg |
|
|
| Manganese | 1.943mg | 0.92mg |
|
| Selenium | 37.7µg | 12.7µg |
|
| Vitamin B1 | 0.646mg | 0.747mg |
|
| Vitamin B2 | 0.285mg | 0.213mg |
|
| Vitamin B3 | 4.604mg | 1.455mg |
|
| Vitamin B5 | 0.282mg | 0.748mg |
|
| Vitamin B6 | 0.318mg | 0.309mg |
|
| Vitamin K | 2.2µg |
|
|
| Folate | 19µg | 604µg |
|
| Saturated Fat | 0.482g | 0.316g |
|
| Monounsaturated Fat | 0.295g | 0.106g |
|
| Polyunsaturated fat | 1.108g | 0.527g |
|
| Tryptophan | 0.208mg | 0.273mg |
|
| Threonine | 0.424mg | 0.969mg |
|
| Isoleucine | 0.456mg | 1.017mg |
|
| Leucine | 0.848mg | 1.838mg |
|
| Lysine | 0.465mg | 1.58mg |
|
| Methionine | 0.24mg | 0.346mg |
|
| Phenylalanine | 0.7mg | 1.245mg |
|
| Valine | 0.612mg | 1.205mg |
|
| Histidine | 0.281mg | 0.641mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
64%
Minerals Daily Need Coverage Score
110%
117%
Comparison summary
Which food is lower in Sugar?
Cranberry bean raw is lower in Sugar (difference - 0.8g)
Which food contains less Sodium?
Cranberry bean raw contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Cranberry bean raw is lower in Saturated Fat (difference - 0.166g)
Which food is richer in minerals?
Cranberry bean raw is relatively richer in minerals
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 7)
Which food is cheaper?
Barley is cheaper (difference - $0.9)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.