Barley vs. Focaccia — In-Depth Nutrition Comparison
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What are the differences between barley and focaccia?
- Barley is higher in manganese, fiber, copper, selenium, magnesium, phosphorus, vitamin B6, and vitamin B1, yet focaccia is higher in folate.
- Barley's daily need coverage for manganese is 69% more.
- Barley has 10 times more fiber than focaccia. While barley has 17.3g of fiber, focaccia has only 1.8g.
- The amount of sodium in barley is lower.
- The glycemic index of barley is lower.
We used Barley, hulled and Focaccia, Italian flatbread, plain types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +565% |
| Contains more PotassiumPotassium | +296.5% |
| Contains more IronIron | +13.9% |
| Contains more CopperCopper | +447.3% |
| Contains more ZincZinc | +108.3% |
| Contains more PhosphorusPhosphorus | +106.3% |
| Contains less SodiumSodium | -97.9% |
| Contains more ManganeseManganese | +433.8% |
| Contains more SeleniumSelenium | +137.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +37.4% |
| Contains more Vitamin B3Vitamin B3 | +25.4% |
| Contains more Vitamin B6Vitamin B6 | +181.4% |
| Contains more Vitamin EVitamin E | +149.1% |
| Contains more Vitamin B5Vitamin B5 | +128.7% |
| Contains more Vitamin KVitamin K | +159.1% |
| Contains more FolateFolate | +626.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +42.3% |
| Contains more CarbsCarbs | +105.1% |
| Contains more OtherOther | +42.9% |
| Contains more FatsFats | +243% |
| Contains more WaterWater | +386.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -45% |
| Contains more Poly. FatPolyunsaturated fat | +11.5% |
| Contains more Mono. FatMonounsaturated fat | +1822% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 1.943mg | 0.364mg | 69% |
| Fiber | 17.3g | 1.8g | 62% |
| Copper | 0.498mg | 0.091mg | 45% |
| Selenium | 37.7µg | 15.9µg | 40% |
| Folate | 19µg | 138µg | 30% |
| Magnesium | 133mg | 20mg | 27% |
| Sodium | 12mg | 561mg | 24% |
| Phosphorus | 264mg | 128mg | 19% |
| Vitamin B6 | 0.318mg | 0.113mg | 16% |
| Vitamin B1 | 0.646mg | 0.47mg | 15% |
| Zinc | 2.77mg | 1.33mg | 13% |
| Carbs | 73.48g | 35.82g | 13% |
| Monounsaturated fat | 0.295g | 5.67g | 13% |
| Potassium | 452mg | 114mg | 10% |
| Fats | 2.3g | 7.89g | 9% |
| Vitamin B5 | 0.282mg | 0.645mg | 7% |
| Protein | 12.48g | 8.77g | 7% |
| Vitamin B3 | 4.604mg | 3.67mg | 6% |
| Iron | 3.6mg | 3.16mg | 6% |
| Vitamin E | 0.57mg | 1.42mg | 6% |
| Calories | 354kcal | 249kcal | 5% |
| Vitamin K | 2.2µg | 5.7µg | 3% |
| Saturated fat | 0.482g | 0.877g | 2% |
| Vitamin B2 | 0.285mg | 0.301mg | 1% |
| Choline | 2.9mg | 1% | |
| Polyunsaturated fat | 1.108g | 0.994g | 1% |
| Net carbs | 56.18g | 34.02g | N/A |
| Calcium | 33mg | 35mg | 0% |
| Sugar | 0.8g | 1.75g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.208mg | 0% | |
| Threonine | 0.424mg | 0% | |
| Isoleucine | 0.456mg | 0% | |
| Leucine | 0.848mg | 0% | |
| Lysine | 0.465mg | 0% | |
| Methionine | 0.24mg | 0% | |
| Phenylalanine | 0.7mg | 0% | |
| Valine | 0.612mg | 0% | |
| Histidine | 0.281mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
36%
Minerals Daily Need Coverage Score
110%
48%
Comparison summary
Which food is cheaper?
Focaccia is cheaper (difference - $1.5)
Which food is lower in Sugar?
Barley is lower in Sugar (difference - 0.95g)
Which food contains less Sodium?
Barley contains less Sodium (difference - 549mg)
Which food is lower in Saturated fat?
Barley is lower in Saturated fat (difference - 0.395g)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.