Barley vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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Significant differences between barley and jerusalem artichoke
- The amount of manganese, selenium, fiber, copper, vitamin B1, magnesium, phosphorus, zinc, vitamin B3, and vitamin B6 in barley is higher than in jerusalem artichoke.
- Barley covers your daily manganese needs 82% more than jerusalem artichoke.
- Jerusalem artichoke has 54 times less selenium than barley. Barley has 37.7µg of selenium, while jerusalem artichoke has 0.7µg.
Specific food types used in this comparison are Barley, hulled and Jerusalem-artichokes, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +682.4% |
| Contains more CalciumCalcium | +135.7% |
| Contains more CopperCopper | +255.7% |
| Contains more ZincZinc | +2208.3% |
| Contains more PhosphorusPhosphorus | +238.5% |
| Contains more ManganeseManganese | +3138.3% |
| Contains more SeleniumSelenium | +5285.7% |
| Contains less SodiumSodium | -66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +223% |
| Contains more Vitamin B2Vitamin B2 | +375% |
| Contains more Vitamin B3Vitamin B3 | +254.2% |
| Contains more Vitamin B6Vitamin B6 | +313% |
| Contains more Vitamin KVitamin K | +2100% |
| Contains more FolateFolate | +46.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +40.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
| Contains more ProteinProtein | +524% |
| Contains more FatsFats | +22900% |
| Contains more CarbsCarbs | +321.3% |
| Contains more WaterWater | +726.4% |
| Contains more OtherOther | +10.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
| Contains more Mono. FatMonounsaturated fat | +7275% |
| Contains more Poly. FatPolyunsaturated fat | +110700% |
| Contains less Sat. FatSaturated fat | -100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 1.943mg | 0.06mg | 82% |
| Selenium | 37.7µg | 0.7µg | 67% |
| Fiber | 17.3g | 1.6g | 63% |
| Copper | 0.498mg | 0.14mg | 40% |
| Vitamin B1 | 0.646mg | 0.2mg | 37% |
| Magnesium | 133mg | 17mg | 28% |
| Phosphorus | 264mg | 78mg | 27% |
| Zinc | 2.77mg | 0.12mg | 24% |
| Vitamin B3 | 4.604mg | 1.3mg | 21% |
| Protein | 12.48g | 2g | 21% |
| Vitamin B6 | 0.318mg | 0.077mg | 19% |
| Carbs | 73.48g | 17.44g | 19% |
| Vitamin B2 | 0.285mg | 0.06mg | 17% |
| Calories | 354kcal | 73kcal | 14% |
| Polyunsaturated fat | 1.108g | 0.001g | 7% |
| Choline | 30mg | 5% | |
| Vitamin C | 0mg | 4mg | 4% |
| Fats | 2.3g | 0.01g | 4% |
| Vitamin E | 0.57mg | 0.19mg | 3% |
| Iron | 3.6mg | 3.4mg | 3% |
| Saturated fat | 0.482g | 0g | 2% |
| Calcium | 33mg | 14mg | 2% |
| Vitamin B5 | 0.282mg | 0.397mg | 2% |
| Vitamin K | 2.2µg | 0.1µg | 2% |
| Folate | 19µg | 13µg | 2% |
| Potassium | 452mg | 429mg | 1% |
| Monounsaturated fat | 0.295g | 0.004g | 1% |
| Net carbs | 56.18g | 15.84g | N/A |
| Sugar | 0.8g | 9.6g | N/A |
| Sodium | 12mg | 4mg | 0% |
| Vitamin A | 1µg | 1µg | 0% |
| Tryptophan | 0.208mg | 0% | |
| Threonine | 0.424mg | 0% | |
| Isoleucine | 0.456mg | 0% | |
| Leucine | 0.848mg | 0% | |
| Lysine | 0.465mg | 0% | |
| Methionine | 0.24mg | 0% | |
| Phenylalanine | 0.7mg | 0% | |
| Valine | 0.612mg | 0% | |
| Histidine | 0.281mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
13%
Minerals Daily Need Coverage Score
110%
28%
Comparison summary
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 8mg)
Which food is lower in Saturated fat?
Jerusalem artichoke is lower in Saturated fat (difference - 0.482g)
Which food is cheaper?
Jerusalem artichoke is cheaper (difference - $1.1)
Which food is lower in Sugar?
Barley is lower in Sugar (difference - 8.8g)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food is richer in vitamins?
Barley is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)