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Barley vs. Pea soup — In-Depth Nutrition Comparison

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Summary of differences between barley and pea soup

  • Pea soup has less manganese, selenium, fiber, vitamin B1, copper, iron, phosphorus, magnesium, vitamin B3, and vitamin B6 than barley.
  • Barley covers your daily need for manganese, 74% more than pea soup.
  • Barley has 16 times more vitamin B1 than pea soup. While barley has 0.646mg of vitamin B1, pea soup has only 0.04mg.
  • The glycemic index of pea soup is higher.

These are the specific foods used in this comparison Barley, hulled and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Barley vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +786.7%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +536.6%
Contains more IronIron +393.2%
Contains more CopperCopper +241.1%
Contains more ZincZinc +332.8%
Contains more PhosphorusPhosphorus +461.7%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +693.1%
Contains more SeleniumSelenium +947.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin EVitamin E +533.3%
Contains more Vitamin B1Vitamin B1 +1515%
Contains more Vitamin B2Vitamin B2 +1040%
Contains more Vitamin B3Vitamin B3 +896.5%
Contains more Vitamin B5Vitamin B5 +475.5%
Contains more Vitamin B6Vitamin B6 +1490%
Contains more Vitamin KVitamin K +1000%
Contains more FolateFolate +1800%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Barley Pea soup DV% diff.
Manganese 1.943mg 0.245mg 74%
Selenium 37.7µg 3.6µg 62%
Fiber 17.3g 1.9g 62%
Vitamin B1 0.646mg 0.04mg 51%
Copper 0.498mg 0.146mg 39%
Iron 3.6mg 0.73mg 36%
Phosphorus 264mg 47mg 31%
Magnesium 133mg 15mg 28%
Vitamin B3 4.604mg 0.462mg 26%
Vitamin B6 0.318mg 0.02mg 23%
Carbs 73.48g 9.88g 21%
Vitamin B2 0.285mg 0.025mg 20%
Protein 12.48g 3.2g 19%
Zinc 2.77mg 0.64mg 19%
Calories 354kcal 61kcal 15%
Sodium 12mg 336mg 14%
Potassium 452mg 71mg 11%
Polyunsaturated fat 1.108g 0.142g 6%
Vitamin B5 0.282mg 0.049mg 5%
Folate 19µg 1µg 5%
Vitamin E 0.57mg 0.09mg 3%
Vitamin K 2.2µg 0.2µg 2%
Fats 2.3g 1.09g 2%
Choline 13.2mg 2%
Calcium 33mg 12mg 2%
Vitamin C 0mg 0.6mg 1%
Net carbs 56.18g 7.98g N/A
Sugar 0.8g 3.19g N/A
Vitamin A 1µg 3µg 0%
Saturated fat 0.482g 0.524g 0%
Monounsaturated fat 0.295g 0.372g 0%
Tryptophan 0.208mg 0%
Threonine 0.424mg 0%
Isoleucine 0.456mg 0%
Leucine 0.848mg 0%
Lysine 0.465mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.7mg 0%
Valine 0.612mg 0%
Histidine 0.281mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +290%
Contains more FatsFats +111%
Contains more CarbsCarbs +643.7%
Contains more OtherOther +79.7%
Contains more WaterWater +795.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Poly. FatPolyunsaturated fat +680.3%
Contains more Mono. FatMonounsaturated fat +26.1%
~equal in Saturated fat ~0.524g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.