Significant differences between barley and semolina The amount of fiber, manganese, iron, vitamin B1, selenium, magnesium, copper, vitamin B2, zinc, and phosphorus in barley is higher than in semolina. Barley covers your daily fiber needs 62% more than semolina. Semolina has 6 times less vitamin B2 than barley. Barley has 0.285mg of vitamin B2, while semolina has 0.05mg. Semolina has a higher glycemic index. The glycemic index of semolina is 54, while the glycemic index of barley is 28. Specific food types used in this comparison are Barley, hulled and Rice, white, long-grain, parboiled, unenriched, dry .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
2
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
21%
15%
28%
95%
28%
66%
0.26%
135%
109%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
2
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.6%
56%
12%
95%
40%
104%
0%
0.25%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
17.3g
1.8g
62%
Manganese
1.943mg
1.035mg
39%
Iron
3.6mg
0.74mg
36%
Vitamin B1
0.646mg
0.224mg
35%
Selenium
37.7µg
19.9µg
32%
Starch
68.29g
28%
Magnesium
133mg
27mg
25%
Copper
0.498mg
0.284mg
24%
Vitamin B2
0.285mg
0.05mg
18%
Zinc
2.77mg
1.02mg
16%
Phosphorus
264mg
153mg
16%
Protein
12.48g
7.51g
10%
Vitamin B6
0.318mg
0.452mg
10%
Potassium
452mg
174mg
8%
Vitamin B5
0.282mg
0.672mg
8%
Polyunsaturated fat
1.108g
0.322g
5%
Calcium
33mg
71mg
4%
Vitamin E
0.57mg
0.03mg
4%
Vitamin B3
4.604mg
5.048mg
3%
Folate
19µg
8µg
3%
Fats
2.3g
1.03g
2%
Carbs
73.48g
80.89g
2%
Vitamin K
2.2µg
0.1µg
2%
Calories
354kcal
374kcal
1%
Saturated fat
0.482g
0.294g
1%
Protein per 100 calories
3.5g
2g
N/A
Calories per 10 g protein
284kcal
498kcal
N/A
Weight per 100 calories
28g
27g
N/A
Unsaturated / Saturated Fat ratio
2.9
2
N/A
Net carbs
56.18g
79.09g
N/A
Sugar
0.8g
0.33g
N/A
Sodium
12mg
2mg
0%
Vitamin A
1µg
0%
Monounsaturated fat
0.295g
0.258g
0%
Tryptophan
0.208mg
0.103mg
0%
Threonine
0.424mg
0.271mg
0%
Isoleucine
0.456mg
0.339mg
0%
Leucine
0.848mg
0.656mg
0%
Lysine
0.465mg
0.215mg
0%
Methionine
0.24mg
0.183mg
0%
Phenylalanine
0.7mg
0.398mg
0%
Valine
0.612mg
0.47mg
0%
Histidine
0.281mg
0.185mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
2
8%
81%
10%
Protein:
7.51 g
Fats:
1.03 g
Carbs:
80.89 g
Water:
9.86 g
Other:
0.71 g
Contains
more
Protein Protein
+66.2%
Contains
more
Fats Fats
+123.3%
Contains
more
Other Other
+223.9%
Contains
more
Carbs Carbs
+10.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
1
34%
30%
37%
Saturated fat:
Sat. Fat
0.294 g
Monounsaturated fat:
Mono. Fat
0.258 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Contains
more
Mono. Fat Monounsaturated fat
+14.3%
Contains
more
Poly. Fat Polyunsaturated fat
+244.1%
Contains
less
Sat. Fat Saturated fat
-39%