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Barley vs. Yeast — In-Depth Nutrition Comparison

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How are barley and yeast different?

  • Barley is higher in manganese and selenium; however, yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, and zinc.
  • Daily need coverage for vitamin B1 for yeast is 862% higher.
  • Barley contains 6 times more manganese than yeast. While barley contains 1.943mg of manganese, yeast contains only 0.312mg.

Barley, hulled and Leavening agents, yeast, baker's, active dry are the varieties used in this article.

Infographic

Barley vs Yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Yeast
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +146.3%
Contains more IronIron +65.9%
Contains more CopperCopper +14.2%
Contains less SodiumSodium -76.5%
Contains more ManganeseManganese +522.8%
Contains more SeleniumSelenium +377.2%
Contains more PotassiumPotassium +111.3%
Contains more ZincZinc +186.6%
Contains more PhosphorusPhosphorus +141.3%
~equal in Calcium ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +450%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1601.2%
Contains more Vitamin B2Vitamin B2 +1303.5%
Contains more Vitamin B3Vitamin B3 +773.2%
Contains more Vitamin B5Vitamin B5 +4687.2%
Contains more Vitamin B6Vitamin B6 +371.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12215.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Barley Yeast DV% diff.
Vitamin B1 0.646mg 10.99mg 862%
Folate 19µg 2340µg 580%
Vitamin B2 0.285mg 4mg 286%
Vitamin B5 0.282mg 13.5mg 264%
Vitamin B3 4.604mg 40.2mg 222%
Vitamin B6 0.318mg 1.5mg 91%
Manganese 1.943mg 0.312mg 71%
Protein 12.48g 40.44g 56%
Selenium 37.7µg 7.9µg 54%
Phosphorus 264mg 637mg 53%
Zinc 2.77mg 7.94mg 47%
Fiber 17.3g 26.9g 38%
Magnesium 133mg 54mg 19%
Iron 3.6mg 2.17mg 18%
Potassium 452mg 955mg 15%
Carbs 73.48g 41.22g 11%
Monounsaturated fat 0.295g 4.309g 10%
Fats 2.3g 7.61g 8%
Copper 0.498mg 0.436mg 7%
Polyunsaturated fat 1.108g 0.017g 7%
Choline 32mg 6%
Vitamin E 0.57mg 0mg 4%
Vitamin B12 0µg 0.07µg 3%
Vitamin K 2.2µg 0.4µg 2%
Sodium 12mg 51mg 2%
Saturated fat 0.482g 1.001g 2%
Calories 354kcal 325kcal 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 56.18g 14.32g N/A
Calcium 33mg 30mg 0%
Sugar 0.8g 0g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.208mg 0.54mg 0%
Threonine 0.424mg 1.99mg 0%
Isoleucine 0.456mg 1.89mg 0%
Leucine 0.848mg 2.92mg 0%
Lysine 0.465mg 3.28mg 0%
Methionine 0.24mg 0.59mg 0%
Phenylalanine 0.7mg 1.75mg 0%
Valine 0.612mg 2.31mg 0%
Histidine 0.281mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Barley
2
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +78.3%
Contains more WaterWater +85.8%
Contains more ProteinProtein +224%
Contains more FatsFats +230.9%
Contains more OtherOther +145.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -51.8%
Contains more Poly. FatPolyunsaturated fat +6417.6%
Contains more Mono. FatMonounsaturated fat +1360.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.