Significant differences between barley and pasta Barley has more vitamin B3 and vitamin B6; however, pasta is richer in folate, vitamin B1, vitamin B2, and vitamin B12. Pasta covers your daily folate needs 12% more than barley. Pasta has 4 times less potassium than barley. Barley has 93mg of potassium, while pasta has 24mg. Pasta has a higher glycemic index. The glycemic index of pasta is 49, while the glycemic index of barley is 28. Specific food types used in this comparison are Barley, pearled, cooked and Pasta, fresh-refrigerated, plain, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.3%
8.2%
50%
35%
22%
23%
0.39%
34%
47%
1
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
21%
14%
39%
8.1%
27%
0%
2%
12%
6
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
8.6µg
16%
Fiber
3.8g
15%
Folate
16µg
64µg
12%
Cholesterol
0mg
33mg
11%
Vitamin B1
0.083mg
0.209mg
11%
Vitamin B2
0.062mg
0.15mg
7%
Vitamin B3
2.063mg
0.992mg
7%
Protein
2.26g
5.15g
6%
Vitamin B6
0.115mg
0.034mg
6%
Vitamin B12
0µg
0.14µg
6%
Potassium
93mg
24mg
2%
Iron
1.33mg
1.14mg
2%
Zinc
0.82mg
0.56mg
2%
Manganese
0.259mg
0.224mg
2%
Choline
13.4mg
2%
Fats
0.44g
1.05g
1%
Carbs
28.22g
24.93g
1%
Magnesium
22mg
18mg
1%
Calcium
11mg
6mg
1%
Copper
0.105mg
0.093mg
1%
Phosphorus
54mg
63mg
1%
Vitamin A
0µg
6µg
1%
Vitamin B5
0.135mg
0.183mg
1%
Vitamin K
0.8µg
1%
Polyunsaturated fat
0.214g
0.429g
1%
Calories
123kcal
131kcal
0%
Protein per 100 calories
1.8g
3.9g
N/A
Calories per 10 g protein
544kcal
254kcal
N/A
Weight per 100 calories
81g
76g
N/A
Net carbs
24.42g
24.93g
N/A
Sugar
0.28g
N/A
Sodium
3mg
6mg
0%
Vitamin E
0.01mg
0%
Saturated fat
0.093g
0.15g
0%
Monounsaturated fat
0.057g
0.124g
0%
Tryptophan
0.038mg
0.065mg
0%
Threonine
0.077mg
0.134mg
0%
Isoleucine
0.083mg
0.197mg
0%
Leucine
0.154mg
0.348mg
0%
Lysine
0.084mg
0.097mg
0%
Methionine
0.043mg
0.079mg
0%
Phenylalanine
0.127mg
0.247mg
0%
Valine
0.111mg
0.217mg
0%
Histidine
0.051mg
0.103mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
28%
69%
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
3
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Contains
more
Carbs Carbs
+13.2%
Contains
more
Protein Protein
+127.9%
Contains
more
Fats Fats
+138.6%
Contains
more
Other Other
+10.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
2
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Contains
less
Sat. Fat Saturated fat
-38%
Contains
more
Mono. Fat Monounsaturated fat
+117.5%
Contains
more
Poly. Fat Polyunsaturated fat
+100.5%