Barley vs Porridge - In-Depth Nutrition Comparison
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What are the differences between Barley and Porridge?
- Barley is richer than Porridge in Manganese, Fiber, Selenium, Copper, Vitamin B1, Phosphorus, Magnesium, Vitamin B3, Zinc, and Vitamin B6.
- Barley's daily need coverage for Manganese is 84% more.
- Barley has 35 times more Fiber than Porridge. While Barley has 17.3g of Fiber, Porridge has only 0.5g.
We used Barley, hulled and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Magnesium
+2560%
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Phosphorus
+1660%
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Potassium
+2725%
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Zinc
+2030.8%
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Copper
+1145%
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Calcium
+163.6%
Contains
less
Sodium
-50%
Equal in Iron - 3.74
Contains
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Magnesium
+2560%
Contains
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Phosphorus
+1660%
Contains
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Potassium
+2725%
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Zinc
+2030.8%
Contains
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Copper
+1145%
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Calcium
+163.6%
Contains
less
Sodium
-50%
Equal in Iron - 3.74
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+∞%
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Vitamin E
+2750%
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Vitamin B1
+1074.5%
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Vitamin B2
+1040%
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Vitamin B3
+785.4%
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Vitamin B5
+297.2%
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Vitamin B6
+2346.2%
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Folate
+58.3%
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Vitamin K
+2100%
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Vitamin A
+∞%
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Vitamin E
+2750%
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Vitamin B1
+1074.5%
Contains
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Vitamin B2
+1040%
Contains
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Vitamin B3
+785.4%
Contains
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Vitamin B5
+297.2%
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Vitamin B6
+2346.2%
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Folate
+58.3%
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Vitamin K
+2100%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in glycemic index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 56.18g | 10.02g |
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| Protein | 12.48g | 1.44g |
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| Fats | 2.3g | 0.21g |
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| Carbs | 73.48g | 10.52g |
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| Calories | 354kcal | 50kcal |
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| Starch | g | g | |
| Fructose | g | g | |
| Sugar | 0.8g | 0.03g |
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| Fiber | 17.3g | 0.5g |
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| Calcium | 33mg | 87mg |
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| Iron | 3.6mg | 3.74mg |
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| Magnesium | 133mg | 5mg |
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| Phosphorus | 264mg | 15mg |
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| Potassium | 452mg | 16mg |
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| Sodium | 12mg | 6mg |
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| Zinc | 2.77mg | 0.13mg |
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| Copper | 0.498mg | 0.04mg |
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| Vitamin A | 22IU | 0IU |
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| Vitamin E | 0.57mg | 0.02mg |
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| Vitamin D | 0IU | 0IU | |
| Vitamin D | 0µg | 0µg | |
| Vitamin C | 0mg | 0mg | |
| Vitamin B1 | 0.646mg | 0.055mg |
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| Vitamin B2 | 0.285mg | 0.025mg |
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| Vitamin B3 | 4.604mg | 0.52mg |
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| Vitamin B5 | 0.282mg | 0.071mg |
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| Vitamin B6 | 0.318mg | 0.013mg |
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| Folate | 19µg | 12µg |
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| Vitamin B12 | 0µg | 0µg | |
| Vitamin K | 2.2µg | 0.1µg |
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| Tryptophan | 0.208mg | 0.02mg |
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| Threonine | 0.424mg | 0.045mg |
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| Isoleucine | 0.456mg | 0.063mg |
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| Leucine | 0.848mg | 0.11mg |
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| Lysine | 0.465mg | 0.037mg |
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| Methionine | 0.24mg | 0.027mg |
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| Phenylalanine | 0.7mg | 0.078mg |
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| Valine | 0.612mg | 0.07mg |
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| Histidine | 0.281mg | 0.033mg |
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| Cholesterol | 0mg | 0mg | |
| Trans Fat | g | g | |
| Saturated Fat | 0.482g | 0.033g |
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| Monounsaturated Fat | 0.295g | 0.028g |
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| Polyunsaturated fat | 1.108g | 0.114g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low glycemic index diet |
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Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
36
4
Mineral Summary Score
80
24
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
75%
9%
Carbohydrates
73%
11%
Fats
11%
1%
Comparison summary
Which food is lower in Sugar?
Porridge is lower in Sugar (difference - 0.77g)
Which food contains less Sodium?
Porridge contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Porridge is lower in Saturated Fat (difference - 0.449g)
Which food is cheaper?
Porridge is cheaper (difference - $1.5)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 38)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food is richer in vitamins?
Barley is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)