Barley vs. Cayenne pepper — In-Depth Nutrition Comparison
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What are the differences between barley and cayenne pepper?
- Cayenne pepper is richer than barley in vitamin A, vitamin E, vitamin B6, fiber, vitamin C, iron, manganese, vitamin K, vitamin B2, and potassium.
- Cayenne pepper's daily need coverage for vitamin A is 231% more.
We used Barley, pearled, cooked and Spices, pepper, red or cayenne types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -90% |
| Contains more MagnesiumMagnesium | +590.9% |
| Contains more CalciumCalcium | +1245.5% |
| Contains more PotassiumPotassium | +2065.6% |
| Contains more IronIron | +486.5% |
| Contains more CopperCopper | +255.2% |
| Contains more ZincZinc | +202.4% |
| Contains more PhosphorusPhosphorus | +442.6% |
| Contains more ManganeseManganese | +672.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +298200% |
| Contains more Vitamin B1Vitamin B1 | +295.2% |
| Contains more Vitamin B2Vitamin B2 | +1382.3% |
| Contains more Vitamin B3Vitamin B3 | +321.8% |
| Contains more Vitamin B6Vitamin B6 | +2030.4% |
| Contains more Vitamin KVitamin K | +9937.5% |
| Contains more FolateFolate | +562.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 0µg | 2081µg | 231% |
| Vitamin E | 0.01mg | 29.83mg | 199% |
| Vitamin B6 | 0.115mg | 2.45mg | 180% |
| Fiber | 3.8g | 27.2g | 94% |
| Vitamin C | 0mg | 76.4mg | 85% |
| Iron | 1.33mg | 7.8mg | 81% |
| Manganese | 0.259mg | 2mg | 76% |
| Vitamin B2 | 0.062mg | 0.919mg | 66% |
| Vitamin K | 0.8µg | 80.3µg | 66% |
| Potassium | 93mg | 2014mg | 57% |
| Polyunsaturated fat | 0.214g | 8.37g | 54% |
| Vitamin B3 | 2.063mg | 8.701mg | 41% |
| Phosphorus | 54mg | 293mg | 34% |
| Magnesium | 22mg | 152mg | 31% |
| Copper | 0.105mg | 0.373mg | 30% |
| Fats | 0.44g | 17.27g | 26% |
| Folate | 16µg | 106µg | 23% |
| Protein | 2.26g | 12.01g | 20% |
| Vitamin B1 | 0.083mg | 0.328mg | 20% |
| Zinc | 0.82mg | 2.48mg | 15% |
| Calcium | 11mg | 148mg | 14% |
| Saturated fat | 0.093g | 3.26g | 14% |
| Calories | 123kcal | 318kcal | 10% |
| Carbs | 28.22g | 56.63g | 9% |
| Choline | 13.4mg | 51.5mg | 7% |
| Monounsaturated fat | 0.057g | 2.75g | 7% |
| Vitamin B5 | 0.135mg | 3% | |
| Sodium | 3mg | 30mg | 1% |
| Protein per 100 calories | 1.8g | 3.8g | N/A |
| Calories per 10 g protein | 544kcal | 265kcal | N/A |
| Weight per 100 calories | 81g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 3.4 | N/A |
| Net carbs | 24.42g | 29.43g | N/A |
| Sugar | 0.28g | 10.34g | N/A |
| Selenium | 8.6µg | 8.8µg | 0% |
| Tryptophan | 0.038mg | 0% | |
| Threonine | 0.077mg | 0% | |
| Isoleucine | 0.083mg | 0% | |
| Leucine | 0.154mg | 0% | |
| Lysine | 0.084mg | 0% | |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.127mg | 0% | |
| Valine | 0.111mg | 0% | |
| Histidine | 0.051mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
| Contains more WaterWater | +754.7% |
| Contains more ProteinProtein | +431.4% |
| Contains more FatsFats | +3825% |
| Contains more CarbsCarbs | +100.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.093 g
Monounsaturated fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
| Contains less Sat. FatSaturated fat | -97.1% |
| Contains more Mono. FatMonounsaturated fat | +4724.6% |
| Contains more Poly. FatPolyunsaturated fat | +3811.2% |






