Barley, pearled, raw vs. Potatoes, boiled, cooked without skin, flesh, without salt — In-Depth Nutrition Comparison
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Important differences between barley, pearled, raw and potatoes, boiled, cooked without skin, flesh, without salt
- Barley, pearled, raw has more selenium, fiber, manganese, copper, iron, phosphorus, vitamin B3, zinc, and magnesium; however, potatoes, boiled, cooked without skin, flesh, without salt has more vitamin C.
- Barley, pearled, raw's daily need coverage for selenium is 68% more.
- Barley, pearled, raw has 9 times more manganese than potatoes, boiled, cooked without skin, flesh, without salt. Barley, pearled, raw has 1.322mg of manganese, while potatoes, boiled, cooked without skin, flesh, without salt has 0.14mg.
The food varieties used in the comparison are Barley, pearled, raw and Potatoes, boiled, cooked without skin, flesh, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +295% |
| Contains more CalciumCalcium | +262.5% |
| Contains more IronIron | +706.5% |
| Contains more CopperCopper | +151.5% |
| Contains more ZincZinc | +688.9% |
| Contains more PhosphorusPhosphorus | +452.5% |
| Contains more ManganeseManganese | +844.3% |
| Contains more SeleniumSelenium | +12466.7% |
| Contains more PotassiumPotassium | +17.1% |
| Contains less SodiumSodium | -44.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B1Vitamin B1 | +94.9% |
| Contains more Vitamin B2Vitamin B2 | +500% |
| Contains more Vitamin B3Vitamin B3 | +250.9% |
| Contains more FolateFolate | +155.6% |
| Contains more CholineCholine | +186.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +80.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.91 g
Fats:
1.16 g
Carbs:
77.72 g
Water:
10.09 g
Other:
1.12 g
Protein:
1.71 g
Fats:
0.1 g
Carbs:
20.01 g
Water:
77.46 g
Other:
0.72 g
| Contains more ProteinProtein | +479.5% |
| Contains more FatsFats | +1060% |
| Contains more CarbsCarbs | +288.4% |
| Contains more OtherOther | +55.6% |
| Contains more WaterWater | +667.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.244 g
Monounsaturated fat:
Mono. Fat
0.149 g
Polyunsaturated fat:
Poly. Fat
0.56 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +7350% |
| Contains more Poly. FatPolyunsaturated fat | +1202.3% |
| Contains less Sat. FatSaturated fat | -89.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 37.7µg | 0.3µg | 68% |
| Fiber | 15.6g | 1.8g | 55% |
| Manganese | 1.322mg | 0.14mg | 51% |
| Copper | 0.42mg | 0.167mg | 28% |
| Iron | 2.5mg | 0.31mg | 27% |
| Phosphorus | 221mg | 40mg | 26% |
| Vitamin B3 | 4.604mg | 1.312mg | 21% |
| Carbs | 77.72g | 20.01g | 19% |
| Zinc | 2.13mg | 0.27mg | 17% |
| Protein | 9.91g | 1.71g | 16% |
| Magnesium | 79mg | 20mg | 14% |
| Calories | 352kcal | 86kcal | 13% |
| Vitamin B1 | 0.191mg | 0.098mg | 8% |
| Vitamin C | 0mg | 7.4mg | 8% |
| Vitamin B2 | 0.114mg | 0.019mg | 7% |
| Vitamin B5 | 0.282mg | 0.509mg | 5% |
| Choline | 37.8mg | 13.2mg | 4% |
| Folate | 23µg | 9µg | 4% |
| Polyunsaturated fat | 0.56g | 0.043g | 3% |
| Calcium | 29mg | 8mg | 2% |
| Fats | 1.16g | 0.1g | 2% |
| Saturated fat | 0.244g | 0.026g | 1% |
| Potassium | 280mg | 328mg | 1% |
| Vitamin B6 | 0.26mg | 0.269mg | 1% |
| Net carbs | 62.12g | 18.21g | N/A |
| Sugar | 0.8g | 0.89g | N/A |
| Sodium | 9mg | 5mg | 0% |
| Vitamin E | 0.02mg | 0.01mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin K | 2.2µg | 2.2µg | 0% |
| Monounsaturated fat | 0.149g | 0.002g | 0% |
| Tryptophan | 0.165mg | 0.027mg | 0% |
| Threonine | 0.337mg | 0.062mg | 0% |
| Isoleucine | 0.362mg | 0.07mg | 0% |
| Leucine | 0.673mg | 0.103mg | 0% |
| Lysine | 0.369mg | 0.104mg | 0% |
| Methionine | 0.19mg | 0.027mg | 0% |
| Phenylalanine | 0.556mg | 0.076mg | 0% |
| Valine | 0.486mg | 0.096mg | 0% |
| Histidine | 0.223mg | 0.038mg | 0% |
| Fructose | 0.28g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
15%
Minerals Daily Need Coverage Score
86%
16%
Comparison summary
Which food contains less Sodium?
Potatoes, boiled, cooked without skin, flesh, without salt contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Potatoes, boiled, cooked without skin, flesh, without salt is lower in Saturated fat (difference - 0.218g)
Which food is lower in Sugar?
Barley, pearled, raw is lower in Sugar (difference - 0.09g)
Which food is richer in minerals?
Barley, pearled, raw is relatively richer in minerals
Which food is richer in vitamins?
Barley, pearled, raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)