Differences between basil and avocados Basil has more vitamin K, manganese, iron, vitamin A, copper, and calcium, while avocados have more vitamin B5, fats, and fiber. Basil's daily need coverage for vitamin K is 328% higher. Avocados contain 38 times less vitamin A than basil. Basil contains 264µg of vitamin A, while avocados contain 7µg. The amount of saturated fat in basil is lower. Avocados have a lower glycemic index. The glycemic index of avocados is 40, while the glycemic index of basil is 70. The food types used in this comparison are Basil, fresh and Avocados, raw, all commercial varieties .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
2
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
7
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
21µg
328%
Manganese
1.148mg
0.142mg
44%
Iron
3.17mg
0.55mg
33%
Vitamin A
264µg
7µg
29%
Vitamin B5
0.209mg
1.389mg
24%
Monounsaturated fat
0.088g
9.799g
24%
Fats
0.64g
14.66g
22%
Copper
0.385mg
0.19mg
22%
Fiber
1.6g
6.7g
20%
Calcium
177mg
12mg
17%
Polyunsaturated fat
0.389g
1.816g
10%
Vitamin C
18mg
10mg
9%
Saturated fat
0.041g
2.126g
9%
Magnesium
64mg
29mg
8%
Vitamin E
0.8mg
2.07mg
8%
Vitamin B6
0.155mg
0.257mg
8%
Calories
23kcal
160kcal
7%
Omega-3 (ALA)
0.111g
7%
Potassium
295mg
485mg
6%
Vitamin B3
0.902mg
1.738mg
5%
Vitamin B2
0.076mg
0.13mg
4%
Vitamin B1
0.034mg
0.067mg
3%
Folate
68µg
81µg
3%
Protein
3.15g
2g
2%
Carbs
2.65g
8.53g
2%
Zinc
0.81mg
0.64mg
2%
Phosphorus
56mg
52mg
1%
Choline
11.4mg
14.2mg
1%
Protein per 100 calories
14g
1.3g
N/A
Calories per 10 g protein
73kcal
800kcal
N/A
Weight per 100 calories
435g
63g
N/A
Unsaturated / Saturated Fat ratio
12
5.5
N/A
Net carbs
1.05g
1.83g
N/A
Sugar
0.3g
0.66g
N/A
Starch
0.11g
0%
Sodium
4mg
7mg
0%
Selenium
0.3µg
0.4µg
0%
Tryptophan
0.039mg
0.025mg
0%
Threonine
0.104mg
0.073mg
0%
Isoleucine
0.104mg
0.084mg
0%
Leucine
0.191mg
0.143mg
0%
Lysine
0.11mg
0.132mg
0%
Methionine
0.036mg
0.038mg
0%
Phenylalanine
0.13mg
0.097mg
0%
Valine
0.127mg
0.107mg
0%
Histidine
0.051mg
0.049mg
0%
Fructose
0.02g
0.12g
0%
Omega-6 (Gamma-linolenic acid)
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
2
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Protein Protein
+57.5%
Contains
more
Water Water
+25.7%
Contains
more
Fats Fats
+2190.6%
Contains
more
Carbs Carbs
+221.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-98.1%
Contains
more
Mono. Fat Monounsaturated fat
+11035.2%
Contains
more
Poly. Fat Polyunsaturated fat
+366.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
6%
6%
87%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
4
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
more
Galactose Galactose
+170%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+1750%
Contains
more
Fructose Fructose
+500%
~equal in
Lactose
~0g
~equal in
Maltose
~0g