Basil vs. Egg noodles — In-Depth Nutrition Comparison
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The main differences between basil and egg noodles
- Basil has more vitamin K, manganese, iron, copper, vitamin A, vitamin C, calcium, folate, and magnesium; however, egg noodles has more selenium.
- Daily need coverage for vitamin K for basil is 346% higher.
- Basil has a higher glycemic index than egg noodles.
Food types used in this article are Basil, fresh and Noodles, egg, unenriched, cooked, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +204.8% |
| Contains more CalciumCalcium | +1375% |
| Contains more PotassiumPotassium | +676.3% |
| Contains more IronIron | +428.3% |
| Contains more CopperCopper | +292.9% |
| Contains more ZincZinc | +24.6% |
| Contains less SodiumSodium | -20% |
| Contains more ManganeseManganese | +264.4% |
| Contains more PhosphorusPhosphorus | +35.7% |
| Contains more SeleniumSelenium | +7866.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +4300% |
| Contains more Vitamin EVitamin E | +370.6% |
| Contains more Vitamin B1Vitamin B1 | +13.3% |
| Contains more Vitamin B2Vitamin B2 | +280% |
| Contains more Vitamin B3Vitamin B3 | +125.5% |
| Contains more Vitamin B6Vitamin B6 | +237% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +871.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +25.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +125.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
| Contains more WaterWater | +35.9% |
| Contains more OtherOther | +200% |
| Contains more ProteinProtein | +44.1% |
| Contains more FatsFats | +223.4% |
| Contains more CarbsCarbs | +849.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
| Contains less Sat. FatSaturated fat | -90.2% |
| Contains more Mono. FatMonounsaturated fat | +560.2% |
| Contains more Poly. FatPolyunsaturated fat | +41.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
| Contains more FructoseFructose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +250% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 414.8µg | 0µg | 346% |
| Selenium | 0.3µg | 23.9µg | 43% |
| Manganese | 1.148mg | 0.315mg | 36% |
| Copper | 0.385mg | 0.098mg | 32% |
| Iron | 3.17mg | 0.6mg | 32% |
| Vitamin A | 264µg | 6µg | 29% |
| Vitamin C | 18mg | 0mg | 20% |
| Calcium | 177mg | 12mg | 17% |
| Folate | 68µg | 7µg | 15% |
| Cholesterol | 0mg | 29mg | 10% |
| Magnesium | 64mg | 21mg | 10% |
| Carbs | 2.65g | 25.16g | 8% |
| Vitamin B6 | 0.155mg | 0.046mg | 8% |
| Potassium | 295mg | 38mg | 8% |
| Calories | 23kcal | 138kcal | 6% |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Vitamin B2 | 0.076mg | 0.02mg | 4% |
| Vitamin E | 0.8mg | 0.17mg | 4% |
| Choline | 11.4mg | 25.7mg | 3% |
| Vitamin B3 | 0.902mg | 0.4mg | 3% |
| Phosphorus | 56mg | 76mg | 3% |
| Protein | 3.15g | 4.54g | 3% |
| Saturated fat | 0.041g | 0.419g | 2% |
| Fiber | 1.6g | 1.2g | 2% |
| Fats | 0.64g | 2.07g | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Monounsaturated fat | 0.088g | 0.581g | 1% |
| Zinc | 0.81mg | 0.65mg | 1% |
| Vitamin B5 | 0.209mg | 0.263mg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Polyunsaturated fat | 0.389g | 0.552g | 1% |
| Net carbs | 1.05g | 23.96g | N/A |
| Sugar | 0.3g | 0.4g | N/A |
| Sodium | 4mg | 5mg | 0% |
| Vitamin B1 | 0.034mg | 0.03mg | 0% |
| Trans fat | 0g | 0.029g | N/A |
| Tryptophan | 0.039mg | 0.043mg | 0% |
| Threonine | 0.104mg | 0.138mg | 0% |
| Isoleucine | 0.104mg | 0.19mg | 0% |
| Leucine | 0.191mg | 0.365mg | 0% |
| Lysine | 0.11mg | 0.137mg | 0% |
| Methionine | 0.036mg | 0.086mg | 0% |
| Phenylalanine | 0.13mg | 0.24mg | 0% |
| Valine | 0.127mg | 0.22mg | 0% |
| Histidine | 0.051mg | 0.121mg | 0% |
| Fructose | 0.02g | 0g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
104%
6%
Minerals Daily Need Coverage Score
57%
30%
Comparison summary
Which food is lower in glycemic index?
Egg noodles is lower in glycemic index (difference - 13)
Which food is cheaper?
Egg noodles is cheaper (difference - $2.8)
Which food is lower in Cholesterol?
Basil is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Basil is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Basil contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Basil is lower in Saturated fat (difference - 0.378g)
Which food is richer in minerals?
Basil is relatively richer in minerals
Which food is richer in vitamins?
Basil is relatively richer in vitamins