Basil vs. Ham — In-Depth Nutrition Comparison
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How are basil and ham different?
- Basil is richer in vitamin K, vitamin A, manganese, copper, and iron, while ham is higher in vitamin B1, selenium, vitamin B12, and phosphorus.
- Basil covers your daily need for vitamin K, 346% more than ham.
- Basil is lower in sodium.
- Basil has a higher glycemic index (70) than ham (0).
Basil, fresh and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +357.1% |
| Contains more CalciumCalcium | +2112.5% |
| Contains more IronIron | +114.2% |
| Contains more CopperCopper | +387.3% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +2025.9% |
| Contains more ZincZinc | +255.6% |
| Contains more PhosphorusPhosphorus | +250% |
| Contains more SeleniumSelenium | +6400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +220% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2166.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2117.6% |
| Contains more Vitamin B2Vitamin B2 | +165.8% |
| Contains more Vitamin B3Vitamin B3 | +346% |
| Contains more Vitamin B5Vitamin B5 | +92.8% |
| Contains more Vitamin B6Vitamin B6 | +158.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +646.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 414.8µg | 0µg | 346% |
| Vitamin B1 | 0.034mg | 0.754mg | 60% |
| Sodium | 4mg | 1203mg | 52% |
| Manganese | 1.148mg | 0.054mg | 48% |
| Protein | 3.15g | 20.93g | 36% |
| Selenium | 0.3µg | 19.5µg | 35% |
| Copper | 0.385mg | 0.079mg | 34% |
| Vitamin A | 264µg | 0µg | 29% |
| Vitamin B12 | 0µg | 0.65µg | 27% |
| Iron | 3.17mg | 1.48mg | 21% |
| Vitamin C | 18mg | 0mg | 20% |
| Phosphorus | 56mg | 196mg | 20% |
| Vitamin B3 | 0.902mg | 4.023mg | 20% |
| Zinc | 0.81mg | 2.88mg | 19% |
| Vitamin B6 | 0.155mg | 0.4mg | 19% |
| Cholesterol | 0mg | 53mg | 18% |
| Calcium | 177mg | 8mg | 17% |
| Folate | 68µg | 3µg | 16% |
| Choline | 11.4mg | 85.1mg | 13% |
| Magnesium | 64mg | 14mg | 12% |
| Vitamin B2 | 0.076mg | 0.202mg | 10% |
| Saturated fat | 0.041g | 1.81g | 8% |
| Fats | 0.64g | 5.53g | 8% |
| Monounsaturated fat | 0.088g | 2.62g | 6% |
| Calories | 23kcal | 145kcal | 6% |
| Fiber | 1.6g | 0g | 6% |
| Vitamin D | 0µg | 0.8µg | 4% |
| Vitamin B5 | 0.209mg | 0.403mg | 4% |
| Vitamin E | 0.8mg | 0.25mg | 4% |
| Vitamin D | 0IU | 32IU | 4% |
| Polyunsaturated fat | 0.389g | 0.54g | 1% |
| Carbs | 2.65g | 1.5g | 0% |
| Net carbs | 1.05g | 1.5g | N/A |
| Potassium | 295mg | 287mg | 0% |
| Sugar | 0.3g | 0g | N/A |
| Tryptophan | 0.039mg | 0.251mg | 0% |
| Threonine | 0.104mg | 0.931mg | 0% |
| Isoleucine | 0.104mg | 0.918mg | 0% |
| Leucine | 0.191mg | 1.661mg | 0% |
| Lysine | 0.11mg | 1.775mg | 0% |
| Methionine | 0.036mg | 0.553mg | 0% |
| Phenylalanine | 0.13mg | 0.904mg | 0% |
| Valine | 0.127mg | 0.908mg | 0% |
| Histidine | 0.051mg | 0.75mg | 0% |
| Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +76.7% |
| Contains more WaterWater | +36% |
| Contains more ProteinProtein | +564.4% |
| Contains more FatsFats | +764.1% |
| Contains more OtherOther | +191.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.7% |
| Contains more Mono. FatMonounsaturated fat | +2877.3% |
| Contains more Poly. FatPolyunsaturated fat | +38.8% |
