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Basil vs. Oatmeal — In-Depth Nutrition Comparison

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What are the differences between basil and oatmeal?

  • Basil is higher in vitamin K, vitamin A, copper, manganese, and vitamin C, yet oatmeal is higher in iron, vitamin B1, vitamin B3, vitamin B2, and vitamin B6.
  • Basil's daily need coverage for vitamin K is 345% more.

We used Basil, fresh and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types in this article.

Infographic

Basil vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +146.2%
Contains more CalciumCalcium +121.3%
Contains more PotassiumPotassium +383.6%
Contains more CopperCopper +483.3%
Contains more ZincZinc +30.6%
Contains less SodiumSodium -91.8%
Contains more ManganeseManganese +105.7%
Contains more IronIron +88%
Contains more PhosphorusPhosphorus +37.5%
Contains more SeleniumSelenium +1566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +103.1%
Contains more Vitamin EVitamin E +1042.9%
Contains more Vitamin KVitamin K +103600%
Contains more FolateFolate +54.5%
Contains more CholineCholine +142.6%
Contains more Vitamin B1Vitamin B1 +664.7%
Contains more Vitamin B2Vitamin B2 +182.9%
Contains more Vitamin B3Vitamin B3 +235.4%
Contains more Vitamin B5Vitamin B5 +51.7%
Contains more Vitamin B6Vitamin B6 +87.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Basil Oatmeal DV% diff.
Vitamin K 414.8µg 0.4µg 345%
Copper 0.385mg 0.066mg 35%
Iron 3.17mg 5.96mg 35%
Manganese 1.148mg 0.558mg 26%
Vitamin C 18mg 0mg 20%
Vitamin B1 0.034mg 0.26mg 19%
Vitamin A 264µg 130µg 15%
Vitamin B3 0.902mg 3.025mg 13%
Vitamin B2 0.076mg 0.215mg 11%
Calcium 177mg 80mg 10%
Vitamin B6 0.155mg 0.29mg 10%
Magnesium 64mg 26mg 9%
Selenium 0.3µg 5µg 9%
Potassium 295mg 61mg 7%
Folate 68µg 44µg 6%
Vitamin E 0.8mg 0.07mg 5%
Starch 10.37g 4%
Carbs 2.65g 11.67g 3%
Phosphorus 56mg 77mg 3%
Vitamin B5 0.209mg 0.317mg 2%
Calories 23kcal 68kcal 2%
Protein 3.15g 2.37g 2%
Sodium 4mg 49mg 2%
Zinc 0.81mg 0.62mg 2%
Fats 0.64g 1.36g 1%
Choline 11.4mg 4.7mg 1%
Saturated fat 0.041g 0.226g 1%
Monounsaturated fat 0.088g 0.391g 1%
Net carbs 1.05g 9.97g N/A
Sugar 0.3g 0.46g N/A
Fiber 1.6g 1.7g 0%
Trans fat 0g 0.003g N/A
Polyunsaturated fat 0.389g 0.426g 0%
Tryptophan 0.039mg 0.04mg 0%
Threonine 0.104mg 0.083mg 0%
Isoleucine 0.104mg 0.105mg 0%
Leucine 0.191mg 0.2mg 0%
Lysine 0.11mg 0.135mg 0%
Methionine 0.036mg 0.04mg 0%
Phenylalanine 0.13mg 0.13mg 0%
Valine 0.127mg 0.151mg 0%
Histidine 0.051mg 0.057mg 0%
Fructose 0.02g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +32.9%
Contains more OtherOther +163.2%
Contains more FatsFats +112.5%
Contains more CarbsCarbs +340.4%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -81.9%
Contains more Mono. FatMonounsaturated fat +344.3%
~equal in Polyunsaturated fat ~0.426g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Basil
3
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +68.8%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.