A recap on the differences between basil and scallions Scallions have less vitamin K, vitamin A, manganese, copper, iron, calcium, magnesium, and vitamin B6. Basil covers your daily vitamin K needs 173% more than scallions. Scallions contain 7 times less manganese than basil. Basil contains 1.148mg of manganese, while scallions contain 0.16mg. The glycemic index of basil is higher. Food varieties used in this article are Basil, fresh and Onions, spring or scallions (includes tops and bulb), raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
1
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
1
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
207µg
173%
Manganese
1.148mg
0.16mg
43%
Copper
0.385mg
0.083mg
34%
Vitamin A
264µg
50µg
24%
Iron
3.17mg
1.48mg
21%
Calcium
177mg
72mg
11%
Magnesium
64mg
20mg
10%
Vitamin B6
0.155mg
0.061mg
7%
Fiber
1.6g
2.6g
4%
Zinc
0.81mg
0.39mg
4%
Protein
3.15g
1.83g
3%
Phosphorus
56mg
37mg
3%
Vitamin B5
0.209mg
0.075mg
3%
Carbs
2.65g
7.34g
2%
Vitamin E
0.8mg
0.55mg
2%
Vitamin B1
0.034mg
0.055mg
2%
Vitamin B3
0.902mg
0.525mg
2%
Polyunsaturated fat
0.389g
0.074g
2%
Fats
0.64g
0.19g
1%
Vitamin C
18mg
18.8mg
1%
Potassium
295mg
276mg
1%
Sodium
4mg
16mg
1%
Selenium
0.3µg
0.6µg
1%
Folate
68µg
64µg
1%
Choline
11.4mg
5.7mg
1%
Calories
23kcal
32kcal
0%
Protein per 100 calories
14g
5.7g
N/A
Calories per 10 g protein
73kcal
175kcal
N/A
Weight per 100 calories
435g
313g
N/A
Net carbs
1.05g
4.74g
N/A
Sugar
0.3g
2.33g
N/A
Vitamin B2
0.076mg
0.08mg
0%
Saturated fat
0.041g
0.032g
0%
Monounsaturated fat
0.088g
0.027g
0%
Tryptophan
0.039mg
0.02mg
0%
Threonine
0.104mg
0.072mg
0%
Isoleucine
0.104mg
0.077mg
0%
Leucine
0.191mg
0.109mg
0%
Lysine
0.11mg
0.091mg
0%
Methionine
0.036mg
0.02mg
0%
Phenylalanine
0.13mg
0.059mg
0%
Valine
0.127mg
0.081mg
0%
Histidine
0.051mg
0.032mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
1
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains
more
Protein Protein
+72.1%
Contains
more
Fats Fats
+236.8%
Contains
more
Other Other
+85.2%
Contains
more
Carbs Carbs
+177%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains
more
Mono. Fat Monounsaturated fat
+225.9%
Contains
more
Poly. Fat Polyunsaturated fat
+425.7%
Contains
less
Sat. Fat Saturated fat
-22%