Foodstruct
Advanced Nutrition Search | Diet Analysis | Glycemic index chart

Scallion nutrition, glycemic index, calories, and serving size

Onions, spring or scallions (includes tops and bulb), raw
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Scallion

Scallion
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
32 (low)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 tbsp chopped (6 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-5 (alkaline)
Calories
32
81% Vitamin A
80% Vitamin C
74% Folate, food
73% Calcium
70% Fiber
Explanation: The given food contains more Vitamin A than 81% of foods. Note that this food itself is richer in Vitamin A than it is in any other nutrient. Similarly, it is relatively rich in Vitamin C, Folate, food, Calcium, and Fiber.

Scallion Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.

32

Check out similar food or compare with current

Macronutrients chart

2% 8% 90%
Protein:
Daily Value: 4%
1.83 g of 50 g
4%
Fats:
Daily Value: 0%
0.19 g of 65 g
0%
Carbs:
Daily Value: 2%
7.34 g of 300 g
2%
Water:
Daily Value: 4%
89.83 g of 2,000 g
4%
Other:
0.81 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 32
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
1%
Sodium 16mg
2%
Total Carbohydrate 7g
12%
Dietary Fiber 3g
Total Sugars g
Includes ? g Added Sugars
Protein 2g
Vitamin D 0mcg 0%

Calcium 72mg 7%

Iron 1mg 13%

Potassium 276mg 8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
details
Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Scallion nutrition infographic

Scallion nutrition infographic
Copy infographic link

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 22% 56% 15% 16% 25% 3% 11% 28% 21% 4% 4%
Calcium: 72 mg of 1,000 mg 7%
Iron: 1.48 mg of 8 mg 19%
Magnesium: 20 mg of 420 mg 5%
Phosphorus: 37 mg of 700 mg 5%
Potassium: 276 mg of 3,400 mg 8%
Sodium: 16 mg of 2,300 mg 1%
Zinc: 0.39 mg of 11 mg 4%
Copper: 0.083 mg of 1 mg 9%
Manganese: 0.16 mg of 2 mg 7%
Selenium: 0.6 µg of 55 µg 1%
Choline: 5.7 mg of 550 mg 1%

Mineral chart - relative view

Calcium
72 mg
TOP 27%
Potassium
276 mg
TOP 42%
Iron
1.48 mg
TOP 49%
Manganese
0.16 mg
TOP 55%
Copper
0.083 mg
TOP 61%
Magnesium
20 mg
TOP 61%
Zinc
0.39 mg
TOP 75%
Phosphorus
37 mg
TOP 81%
Sodium
16 mg
TOP 82%
Selenium
0.6 µg
TOP 88%
Choline
5.7 mg
TOP 91%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 60% 11% 0% 63% 14% 19% 10% 5% 15% 48% 0% 518%
Vitamin A: 997 IU of 5,000 IU 20%
Vitamin E : 0.55 mg of 15 mg 4%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 18.8 mg of 90 mg 21%
Vitamin B1: 0.055 mg of 1 mg 5%
Vitamin B2: 0.08 mg of 1 mg 6%
Vitamin B3: 0.525 mg of 16 mg 3%
Vitamin B5: 0.075 mg of 5 mg 2%
Vitamin B6: 0.061 mg of 1 mg 5%
Folate: 64 µg of 400 µg 16%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 207 µg of 120 µg 173%

Vitamin chart - relative view

Vitamin A
997 IU
TOP 19%
Vitamin C
18.8 mg
TOP 20%
Folate
64 µg
TOP 31%
Vitamin K
207 µg
TOP 41%
Vitamin E
0.55 mg
TOP 55%
Vitamin B1
0.055 mg
TOP 69%
Vitamin B2
0.08 mg
TOP 73%
Vitamin B6
0.061 mg
TOP 75%
Vitamin B3
0.525 mg
TOP 78%
Vitamin B5
0.075 mg
TOP 91%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 22% 21% 17% 12% 14% 6% 11% 14% 14%
Tryptophan: 20 mg of 280 mg 7%
Threonine: 72 mg of 1,050 mg 7%
Isoleucine: 77 mg of 1,400 mg 6%
Leucine: 109 mg of 2,730 mg 4%
Lysine: 91 mg of 2,100 mg 4%
Methionine: 20 mg of 1,050 mg 2%
Phenylalanine: 59 mg of 1,750 mg 3%
Valine: 81 mg of 1,820 mg 4%
Histidine: 32 mg of 700 mg 5%

Fat type information

0.032% 0.027% 0.074%
Saturated Fat: 0.032 g
Monounsaturated Fat: 0.027 g
Polyunsaturated fat: 0.074 g

Fiber content ratio for Scallion

2.33% 2.6% 2.41%
Sugar: 2.33 g
Fiber: 2.6 g
Other: 2.41 g

All nutrients for Scallion per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 4% 79% 1.83g 1.5 times less than Broccoli
Fats 0% 88% 0.19g 175.3 times less than Cheese
Carbs 2% 54% 7.34g 3.8 times less than Rice
Calories 2% 93% 32kcal 1.5 times less than Orange
Sugar 0% 58% 2.33g 3.8 times less than Coca-Cola
Fiber 10% 30% 2.6g 1.1 times more than Orange
Calcium 7% 27% 72mg 1.7 times less than Milk
Iron 19% 49% 1.48mg 1.8 times less than Beef
Magnesium 5% 61% 20mg 7 times less than Almond
Phosphorus 5% 81% 37mg 4.9 times less than Chicken meat
Potassium 8% 42% 276mg 1.9 times more than Cucumber
Sodium 1% 82% 16mg 30.6 times less than White Bread
Zinc 4% 75% 0.39mg 16.2 times less than Beef
Copper 9% 61% 0.08mg 1.7 times less than Shiitake
Vitamin E 4% 55% 0.55mg 2.7 times less than Kiwifruit
Vitamin D 0% 100% 0µg N/A
Vitamin C 21% 20% 18.8mg 2.8 times less than Lemon
Vitamin B1 5% 69% 0.06mg 4.8 times less than Pea
Vitamin B2 6% 73% 0.08mg 1.6 times less than Avocado
Vitamin B3 3% 78% 0.53mg 18.2 times less than Turkey meat
Vitamin B5 2% 91% 0.08mg 15.1 times less than Sunflower seed
Vitamin B6 5% 75% 0.06mg 2 times less than Oat
Folate 16% 31% 64µg Equal to Brussels sprout
Vitamin B12 0% 100% 0µg N/A
Vitamin K 173% 41% 207µg 2 times more than Broccoli
Tryptophan 0% 92% 0.02mg 15.3 times less than Chicken meat
Threonine 0% 92% 0.07mg 10 times less than Beef
Isoleucine 0% 92% 0.08mg 11.9 times less than Salmon
Leucine 0% 92% 0.11mg 22.3 times less than Tuna
Lysine 0% 91% 0.09mg 5 times less than Tofu
Methionine 0% 93% 0.02mg 4.8 times less than Quinoa
Phenylalanine 0% 93% 0.06mg 11.3 times less than Egg
Valine 0% 93% 0.08mg 25 times less than Soybean
Histidine 0% 93% 0.03mg 23.4 times less than Turkey meat
Cholesterol 0% 100% 0mg N/A
Trans Fat 0% 100% 0g N/A
Saturated Fat 0% 88% 0.03g 184.2 times less than Beef
Monounsaturated Fat 0% 88% 0.03g 362.9 times less than Avocado
Polyunsaturated fat 0% 87% 0.07g 637.5 times less than Walnut

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.
-->