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Basil vs. Prunes — In-Depth Nutrition Comparison

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A recap on differences between basil and prunes

  • Basil has more vitamin K, vitamin A, manganese, iron, vitamin C, folate, calcium, and copper; however, prunes are higher in fiber and potassium.
  • Basil covers your daily vitamin K needs 296% more than prunes.
  • Prunes contain 30 times less vitamin C than basil. Basil contains 18mg of vitamin C, while prunes contain 0.6mg.
  • The glycemic index of basil is higher.

Food varieties used in this article are Basil, fresh and Plums, dried (prunes), uncooked.

Infographic

Basil vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Prunes
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +56.1%
Contains more CalciumCalcium +311.6%
Contains more IronIron +240.9%
Contains more CopperCopper +37%
Contains more ZincZinc +84.1%
Contains more ManganeseManganese +283.9%
Contains more PotassiumPotassium +148.1%
Contains more PhosphorusPhosphorus +23.2%
Contains less SodiumSodium -50%
~equal in Selenium ~0.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Prunes
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin AVitamin A +576.9%
Contains more Vitamin EVitamin E +86%
Contains more Vitamin KVitamin K +597.1%
Contains more FolateFolate +1600%
Contains more CholineCholine +12.9%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +144.7%
Contains more Vitamin B3Vitamin B3 +108.6%
Contains more Vitamin B5Vitamin B5 +101.9%
Contains more Vitamin B6Vitamin B6 +32.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Basil Prunes DV% diff.
Vitamin K 414.8µg 59.5µg 296%
Manganese 1.148mg 0.299mg 37%
Iron 3.17mg 0.93mg 28%
Vitamin A 264µg 39µg 25%
Fiber 1.6g 7.1g 22%
Carbs 2.65g 63.88g 20%
Vitamin C 18mg 0.6mg 19%
Fructose 0.02g 12.45g 16%
Folate 68µg 4µg 16%
Calcium 177mg 43mg 13%
Potassium 295mg 732mg 13%
Copper 0.385mg 0.281mg 12%
Calories 23kcal 240kcal 11%
Vitamin B2 0.076mg 0.186mg 8%
Vitamin B3 0.902mg 1.882mg 6%
Magnesium 64mg 41mg 5%
Vitamin B5 0.209mg 0.422mg 4%
Vitamin B6 0.155mg 0.205mg 4%
Zinc 0.81mg 0.44mg 3%
Phosphorus 56mg 69mg 2%
Polyunsaturated fat 0.389g 0.062g 2%
Starch 5.11g 2%
Vitamin E 0.8mg 0.43mg 2%
Protein 3.15g 2.18g 2%
Vitamin B1 0.034mg 0.051mg 1%
Fats 0.64g 0.38g 0%
Net carbs 1.05g 56.78g N/A
Sugar 0.3g 38.13g N/A
Sodium 4mg 2mg 0%
Selenium 0.3µg 0.3µg 0%
Saturated fat 0.041g 0.088g 0%
Choline 11.4mg 10.1mg 0%
Monounsaturated fat 0.088g 0.053g 0%
Tryptophan 0.039mg 0.025mg 0%
Threonine 0.104mg 0.049mg 0%
Isoleucine 0.104mg 0.041mg 0%
Leucine 0.191mg 0.066mg 0%
Lysine 0.11mg 0.05mg 0%
Methionine 0.036mg 0.016mg 0%
Phenylalanine 0.13mg 0.052mg 0%
Valine 0.127mg 0.056mg 0%
Histidine 0.051mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +44.5%
Contains more FatsFats +68.4%
Contains more WaterWater +197.7%
Contains more CarbsCarbs +2310.6%
Contains more OtherOther +76%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
3
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -53.4%
Contains more Mono. FatMonounsaturated fat +66%
Contains more Poly. FatPolyunsaturated fat +527.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Basil
1
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +127200%
Contains more FructoseFructose +62150%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.