What are the differences between basil and rosemary? Basil is higher in vitamin A and copper, yet rosemary is higher in fiber, iron, calcium, vitamin B6, vitamin B5, potassium, and folate. Rosemary's daily need coverage for fiber is 50% more. Basil has 2 times more vitamin A than rosemary. While basil has 5275 IU of vitamin A, rosemary has only 2924 IU. The amount of saturated fat in basil is lower. We used Basil, fresh and Rosemary, fresh types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
6
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
5
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
346%
Fiber
1.6g
14.1g
50%
Iron
3.17mg
6.65mg
44%
Calcium
177mg
317mg
14%
Vitamin B6
0.155mg
0.336mg
14%
Vitamin A
264µg
146µg
13%
Saturated fat
0.041g
2.838g
13%
Vitamin B5
0.209mg
0.804mg
12%
Potassium
295mg
668mg
11%
Folate
68µg
109µg
10%
Copper
0.385mg
0.301mg
9%
Fats
0.64g
5.86g
8%
Manganese
1.148mg
0.96mg
8%
Carbs
2.65g
20.7g
6%
Magnesium
64mg
91mg
6%
Vitamin B2
0.076mg
0.152mg
6%
Calories
23kcal
131kcal
5%
Vitamin E
0.8mg
5%
Vitamin C
18mg
21.8mg
4%
Monounsaturated fat
0.088g
1.16g
3%
Polyunsaturated fat
0.389g
0.901g
3%
Choline
11.4mg
2%
Zinc
0.81mg
0.93mg
1%
Phosphorus
56mg
66mg
1%
Sodium
4mg
26mg
1%
Selenium
0.3µg
1%
Protein
3.15g
3.31g
0%
Protein per 100 calories
14g
2.5g
N/A
Calories per 10 g protein
73kcal
396kcal
N/A
Weight per 100 calories
435g
76g
N/A
Unsaturated / Saturated Fat ratio
12
0.73
N/A
Net carbs
1.05g
6.6g
N/A
Sugar
0.3g
N/A
Vitamin B1
0.034mg
0.036mg
0%
Vitamin B3
0.902mg
0.912mg
0%
Tryptophan
0.039mg
0.051mg
0%
Threonine
0.104mg
0.136mg
0%
Isoleucine
0.104mg
0.136mg
0%
Leucine
0.191mg
0.249mg
0%
Lysine
0.11mg
0.143mg
0%
Methionine
0.036mg
0.047mg
0%
Phenylalanine
0.13mg
0.169mg
0%
Valine
0.127mg
0.165mg
0%
Histidine
0.051mg
0.066mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
4
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains
more
Water Water
+35.8%
Contains
more
Fats Fats
+815.6%
Contains
more
Carbs Carbs
+681.1%
Contains
more
Other Other
+57.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains
less
Sat. Fat Saturated fat
-98.6%
Contains
more
Mono. Fat Monounsaturated fat
+1218.2%
Contains
more
Poly. Fat Polyunsaturated fat
+131.6%