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Basil vs. Flour — In-Depth Nutrition Comparison

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A recap on differences between basil and flour

  • Basil has more vitamin K, vitamin A, copper, manganese, and vitamin C; however, flour is higher in vitamin B1, selenium, vitamin B2, vitamin B3, and folate.
  • Basil covers your daily vitamin K needs 345% more than flour.

Food varieties used in this article are Basil, fresh and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Basil vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +190.9%
Contains more CalciumCalcium +1080%
Contains more PotassiumPotassium +175.7%
Contains more CopperCopper +167.4%
Contains more ZincZinc +15.7%
Contains more ManganeseManganese +68.3%
Contains more IronIron +46.4%
Contains more PhosphorusPhosphorus +92.9%
Contains less SodiumSodium -50%
Contains more SeleniumSelenium +11200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1233.3%
Contains more Vitamin B6Vitamin B6 +252.3%
Contains more Vitamin KVitamin K +138166.7%
Contains more Vitamin B1Vitamin B1 +2208.8%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +554.5%
Contains more Vitamin B5Vitamin B5 +109.6%
Contains more FolateFolate +169.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.4mg

All nutrients comparison - raw data values

Nutrient Basil Flour DV% diff.
Vitamin K 414.8µg 0.3µg 345%
Vitamin B1 0.034mg 0.785mg 63%
Selenium 0.3µg 33.9µg 61%
Vitamin B2 0.076mg 0.494mg 32%
Vitamin B3 0.902mg 5.904mg 31%
Folate 68µg 183µg 29%
Vitamin A 264µg 0µg 29%
Copper 0.385mg 0.144mg 27%
Carbs 2.65g 76.31g 25%
Vitamin C 18mg 0mg 20%
Manganese 1.148mg 0.682mg 20%
Iron 3.17mg 4.64mg 18%
Calories 23kcal 364kcal 17%
Calcium 177mg 15mg 16%
Protein 3.15g 10.33g 14%
Magnesium 64mg 22mg 10%
Vitamin B6 0.155mg 0.044mg 9%
Phosphorus 56mg 108mg 7%
Potassium 295mg 107mg 6%
Vitamin E 0.8mg 0.06mg 5%
Vitamin B5 0.209mg 0.438mg 5%
Fiber 1.6g 2.7g 4%
Zinc 0.81mg 0.7mg 1%
Saturated fat 0.041g 0.155g 1%
Fats 0.64g 0.98g 1%
Net carbs 1.05g 73.61g N/A
Sugar 0.3g 0.27g N/A
Sodium 4mg 2mg 0%
Choline 11.4mg 10.4mg 0%
Monounsaturated fat 0.088g 0.087g 0%
Polyunsaturated fat 0.389g 0.413g 0%
Tryptophan 0.039mg 0.127mg 0%
Threonine 0.104mg 0.281mg 0%
Isoleucine 0.104mg 0.357mg 0%
Leucine 0.191mg 0.71mg 0%
Lysine 0.11mg 0.228mg 0%
Methionine 0.036mg 0.183mg 0%
Phenylalanine 0.13mg 0.52mg 0%
Valine 0.127mg 0.415mg 0%
Histidine 0.051mg 0.23mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +672.3%
Contains more OtherOther +226.1%
Contains more ProteinProtein +227.9%
Contains more FatsFats +53.1%
Contains more CarbsCarbs +2779.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
2
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -73.5%
~equal in Monounsaturated fat ~0.087g
~equal in Polyunsaturated fat ~0.413g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.