How are bay leaf and basil different? Bay leaf is higher than basil in iron, manganese, vitamin B6, fiber, calcium, vitamin C, folate, vitamin B2, zinc, and vitamin A. Bay leaf covers your daily need for iron, 498% more than basil. Bay leaf contains 16 times more fiber than basil. Bay leaf contains 26.3g of fiber, while basil contains 1.6g. Spices, bay leaf and Basil, fresh types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
250%
47%
1613%
139%
101%
48%
3%
1065%
15%
1
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
155%
0%
103%
0%
2.3%
97%
38%
0%
402%
0%
0%
135%
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
43mg
3.17mg
498%
Vitamin K
414.8µg
346%
Manganese
8.167mg
1.148mg
305%
Vitamin B6
1.74mg
0.155mg
122%
Fiber
26.3g
1.6g
99%
Calcium
834mg
177mg
66%
Vitamin C
46.5mg
18mg
32%
Folate
180µg
68µg
28%
Vitamin B2
0.421mg
0.076mg
27%
Zinc
3.7mg
0.81mg
26%
Carbs
74.97g
2.65g
24%
Calories
313kcal
23kcal
15%
Magnesium
120mg
64mg
13%
Polyunsaturated fat
2.29g
0.389g
13%
Fats
8.36g
0.64g
12%
Saturated fat
2.28g
0.041g
10%
Protein
7.61g
3.15g
9%
Phosphorus
113mg
56mg
8%
Potassium
529mg
295mg
7%
Vitamin B3
2.005mg
0.902mg
7%
Vitamin A
309µg
264µg
5%
Vitamin E
0.8mg
5%
Selenium
2.8µg
0.3µg
5%
Vitamin B5
0.209mg
4%
Monounsaturated fat
1.64g
0.088g
4%
Copper
0.416mg
0.385mg
3%
Vitamin B1
0.009mg
0.034mg
2%
Choline
11.4mg
2%
Sodium
23mg
4mg
1%
Protein per 100 calories
2.4g
14g
N/A
Calories per 10 g protein
411kcal
73kcal
N/A
Weight per 100 calories
32g
435g
N/A
Unsaturated / Saturated Fat ratio
1.7
12
N/A
Net carbs
48.67g
1.05g
N/A
Sugar
0.3g
N/A
Tryptophan
0.039mg
0%
Threonine
0.104mg
0%
Isoleucine
0.104mg
0%
Leucine
0.191mg
0%
Lysine
0.11mg
0%
Methionine
0.036mg
0%
Phenylalanine
0.13mg
0%
Valine
0.127mg
0%
Histidine
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
8%
8%
75%
5%
4%
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+141.6%
Contains
more
Fats Fats
+1206.3%
Contains
more
Carbs Carbs
+2729.1%
Contains
more
Other Other
+141.3%
Contains
more
Water Water
+1592.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
26%
37%
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+1763.6%
Contains
more
Poly. Fat Polyunsaturated fat
+488.7%
Contains
less
Sat. Fat Saturated fat
-98.2%