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Bean raw vs. Cabbage — In-Depth Nutrition Comparison

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Differences between bean raw and cabbage

  • Bean raw has more folate, copper, iron, phosphorus, vitamin B1, fiber, selenium, manganese, and magnesium, while cabbage has more vitamin K.
  • Bean raw's daily need coverage for folate is 121% higher.
  • Cabbage contains 93 times less selenium than bean raw. Bean raw contains 27.9µg of selenium, while cabbage contains 0.3µg.

The food types used in this comparison are Beans, pinto, mature seeds, raw and Cabbage, raw.

Infographic

Bean raw vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +1366.7%
Contains more CalciumCalcium +182.5%
Contains more PotassiumPotassium +719.4%
Contains more IronIron +978.7%
Contains more CopperCopper +4600%
Contains more ZincZinc +1166.7%
Contains more PhosphorusPhosphorus +1480.8%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +617.5%
Contains more SeleniumSelenium +9200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B1Vitamin B1 +1068.9%
Contains more Vitamin B2Vitamin B2 +430%
Contains more Vitamin B3Vitamin B3 +401.7%
Contains more Vitamin B5Vitamin B5 +270.3%
Contains more Vitamin B6Vitamin B6 +282.3%
Contains more FolateFolate +1120.9%
Contains more CholineCholine +518.7%
Contains more Vitamin CVitamin C +481%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +1257.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Cabbage DV% diff.
Folate 525µg 43µg 121%
Copper 0.893mg 0.019mg 97%
Vitamin K 5.6µg 76µg 59%
Iron 5.07mg 0.47mg 58%
Phosphorus 411mg 26mg 55%
Vitamin B1 0.713mg 0.061mg 54%
Fiber 15.5g 2.5g 52%
Selenium 27.9µg 0.3µg 50%
Manganese 1.148mg 0.16mg 43%
Protein 21.42g 1.28g 40%
Magnesium 176mg 12mg 39%
Potassium 1393mg 170mg 36%
Vitamin C 6.3mg 36.6mg 34%
Vitamin B6 0.474mg 0.124mg 27%
Carbs 62.55g 5.8g 19%
Zinc 2.28mg 0.18mg 19%
Calories 347kcal 25kcal 16%
Starch 34.17g 0g 14%
Vitamin B2 0.212mg 0.04mg 13%
Vitamin B5 0.785mg 0.212mg 11%
Choline 66.2mg 10.7mg 10%
Calcium 113mg 40mg 7%
Vitamin B3 1.174mg 0.234mg 6%
Polyunsaturated fat 0.407g 0.017g 3%
Fructose 0g 1.45g 2%
Fats 1.23g 0.1g 2%
Monounsaturated fat 0.229g 0.017g 1%
Vitamin A 0µg 5µg 1%
Saturated fat 0.235g 0.034g 1%
Net carbs 47.05g 3.3g N/A
Sugar 2.11g 3.2g N/A
Sodium 12mg 18mg 0%
Vitamin E 0.21mg 0.15mg 0%
Tryptophan 0.237mg 0.011mg 0%
Threonine 0.81mg 0.035mg 0%
Isoleucine 0.871mg 0.03mg 0%
Leucine 1.558mg 0.041mg 0%
Lysine 1.356mg 0.044mg 0%
Methionine 0.259mg 0.012mg 0%
Phenylalanine 1.095mg 0.032mg 0%
Valine 0.998mg 0.042mg 0%
Histidine 0.556mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +1573.4%
Contains more FatsFats +1130%
Contains more CarbsCarbs +978.4%
Contains more OtherOther +442.2%
Contains more WaterWater +713.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +1247.1%
Contains more Poly. FatPolyunsaturated fat +2294.1%
Contains less Sat. FatSaturated fat -85.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2375%
Contains more GlucoseGlucose +1184.6%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.