Bean raw vs. Figs — In-Depth Nutrition Comparison
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Differences between bean raw and figs
- Figs contain less folate, copper, iron, phosphorus, vitamin B1, fiber, selenium, manganese, magnesium, and potassium than bean raw.
- Bean raw's daily need coverage for folate is 130% higher.
- Figs contain 140 times less selenium than bean raw. Bean raw contains 27.9µg of selenium, while figs contain 0.2µg.
- Bean raw has a lower glycemic index. The glycemic index of bean raw is 33, while the glycemic index of figs is 61.
The food types used in this comparison are Beans, pinto, mature seeds, raw and Figs, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +935.3% |
| Contains more CalciumCalcium | +222.9% |
| Contains more PotassiumPotassium | +500.4% |
| Contains more IronIron | +1270.3% |
| Contains more CopperCopper | +1175.7% |
| Contains more ZincZinc | +1420% |
| Contains more PhosphorusPhosphorus | +2835.7% |
| Contains more ManganeseManganese | +796.9% |
| Contains more SeleniumSelenium | +13850% |
| Contains less SodiumSodium | -91.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +215% |
| Contains more Vitamin EVitamin E | +90.9% |
| Contains more Vitamin B1Vitamin B1 | +1088.3% |
| Contains more Vitamin B2Vitamin B2 | +324% |
| Contains more Vitamin B3Vitamin B3 | +193.5% |
| Contains more Vitamin B5Vitamin B5 | +161.7% |
| Contains more Vitamin B6Vitamin B6 | +319.5% |
| Contains more Vitamin KVitamin K | +19.1% |
| Contains more FolateFolate | +8650% |
| Contains more CholineCholine | +1308.5% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 525µg | 6µg | 130% |
| Copper | 0.893mg | 0.07mg | 91% |
| Iron | 5.07mg | 0.37mg | 59% |
| Phosphorus | 411mg | 14mg | 57% |
| Vitamin B1 | 0.713mg | 0.06mg | 54% |
| Selenium | 27.9µg | 0.2µg | 50% |
| Fiber | 15.5g | 2.9g | 50% |
| Manganese | 1.148mg | 0.128mg | 44% |
| Protein | 21.42g | 0.75g | 41% |
| Magnesium | 176mg | 17mg | 38% |
| Potassium | 1393mg | 232mg | 34% |
| Vitamin B6 | 0.474mg | 0.113mg | 28% |
| Zinc | 2.28mg | 0.15mg | 19% |
| Calories | 347kcal | 74kcal | 14% |
| Carbs | 62.55g | 19.18g | 14% |
| Starch | 34.17g | 14% | |
| Vitamin B2 | 0.212mg | 0.05mg | 12% |
| Choline | 66.2mg | 4.7mg | 11% |
| Vitamin B5 | 0.785mg | 0.3mg | 10% |
| Calcium | 113mg | 35mg | 8% |
| Vitamin C | 6.3mg | 2mg | 5% |
| Vitamin B3 | 1.174mg | 0.4mg | 5% |
| Polyunsaturated fat | 0.407g | 0.144g | 2% |
| Saturated fat | 0.235g | 0.06g | 1% |
| Vitamin K | 5.6µg | 4.7µg | 1% |
| Fats | 1.23g | 0.3g | 1% |
| Vitamin E | 0.21mg | 0.11mg | 1% |
| Vitamin A | 0µg | 7µg | 1% |
| Net carbs | 47.05g | 16.28g | N/A |
| Sugar | 2.11g | 16.26g | N/A |
| Sodium | 12mg | 1mg | 0% |
| Monounsaturated fat | 0.229g | 0.066g | 0% |
| Tryptophan | 0.237mg | 0.006mg | 0% |
| Threonine | 0.81mg | 0.024mg | 0% |
| Isoleucine | 0.871mg | 0.023mg | 0% |
| Leucine | 1.558mg | 0.033mg | 0% |
| Lysine | 1.356mg | 0.03mg | 0% |
| Methionine | 0.259mg | 0.006mg | 0% |
| Phenylalanine | 1.095mg | 0.018mg | 0% |
| Valine | 0.998mg | 0.028mg | 0% |
| Histidine | 0.556mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +2756% |
| Contains more FatsFats | +310% |
| Contains more CarbsCarbs | +226.1% |
| Contains more OtherOther | +425.8% |
| Contains more WaterWater | +598.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +247% |
| Contains more Poly. FatPolyunsaturated fat | +182.6% |
| Contains less Sat. FatSaturated fat | -74.5% |