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Bean raw vs. Custard apple — In-Depth Nutrition Comparison

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How are bean raw and custard apple different?

  • Bean raw is richer in phosphorus, iron, vitamin B1, fiber, magnesium, potassium, vitamin B6, vitamin B5, and vitamin B2, while custard apple is higher in vitamin C.
  • Bean raw covers your daily need for phosphorus, 56% more than custard apple.
  • Bean raw contains 10 times more magnesium than custard apple. Bean raw contains 176mg of magnesium, while custard apple contains 18mg.
  • Custard apple has a higher glycemic index (54) than bean raw (33).

Beans, pinto, mature seeds, raw and Custard-apple, (bullock's-heart), raw types were used in this article.

Infographic

Bean raw vs Custard apple infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 9% 34% 27% 0% 0% 9% 0.52% 0% 0%
Contains more MagnesiumMagnesium +877.8%
Contains more CalciumCalcium +276.7%
Contains more PotassiumPotassium +264.7%
Contains more IronIron +614.1%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1857.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 64% 0.67% 0% 0% 20% 23% 9.4% 8.1% 51% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +791.3%
Contains more Vitamin B2Vitamin B2 +112%
Contains more Vitamin B3Vitamin B3 +134.8%
Contains more Vitamin B5Vitamin B5 +481.5%
Contains more Vitamin B6Vitamin B6 +114.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +204.8%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Custard apple DV% diff.
Folate 525µg 131%
Copper 0.893mg 99%
Phosphorus 411mg 21mg 56%
Iron 5.07mg 0.71mg 55%
Vitamin B1 0.713mg 0.08mg 53%
Fiber 15.5g 2.4g 52%
Selenium 27.9µg 51%
Manganese 1.148mg 50%
Protein 21.42g 1.7g 39%
Magnesium 176mg 18mg 38%
Potassium 1393mg 382mg 30%
Zinc 2.28mg 21%
Vitamin B6 0.474mg 0.221mg 19%
Vitamin C 6.3mg 19.2mg 14%
Starch 34.17g 14%
Vitamin B5 0.785mg 0.135mg 13%
Calories 347kcal 101kcal 12%
Carbs 62.55g 25.2g 12%
Choline 66.2mg 12%
Vitamin B2 0.212mg 0.1mg 9%
Calcium 113mg 30mg 8%
Vitamin K 5.6µg 5%
Vitamin B3 1.174mg 0.5mg 4%
Polyunsaturated fat 0.407g 3%
Fats 1.23g 0.6g 1%
Vitamin E 0.21mg 1%
Monounsaturated fat 0.229g 1%
Net carbs 47.05g 22.8g N/A
Sugar 2.11g N/A
Sodium 12mg 4mg 0%
Vitamin A 0µg 2µg 0%
Saturated fat 0.235g 0.231g 0%
Tryptophan 0.237mg 0.007mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0.037mg 0%
Methionine 0.259mg 0.004mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
2% 25% 72%
Protein: 1.7 g
Fats: 0.6 g
Carbs: 25.2 g
Water: 71.5 g
Other: 1 g
Contains more ProteinProtein +1160%
Contains more FatsFats +105%
Contains more CarbsCarbs +148.2%
Contains more OtherOther +247%
Contains more WaterWater +531.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
100%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
~equal in Saturated fat ~0.231g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Custard apple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171725/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.