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Bean raw vs. Garlic — In-Depth Nutrition Comparison

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What are the differences between bean raw and garlic?

  • Bean raw is higher in folate, copper, fiber, vitamin B1, iron, phosphorus, magnesium, and potassium, yet garlic is higher in vitamin B6 and vitamin C.
  • Bean raw's daily need coverage for folate is 131% more.
  • Bean raw has 7 times more fiber than garlic. While bean raw has 15.5g of fiber, garlic has only 2.1g.

We used Beans, pinto, mature seeds, raw and Garlic, raw types in this article.

Infographic

Bean raw vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Garlic
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +604%
Contains more PotassiumPotassium +247.4%
Contains more IronIron +198.2%
Contains more CopperCopper +198.7%
Contains more ZincZinc +96.6%
Contains more PhosphorusPhosphorus +168.6%
Contains less SodiumSodium -29.4%
Contains more SeleniumSelenium +96.5%
Contains more CalciumCalcium +60.2%
Contains more ManganeseManganese +45.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Garlic
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin EVitamin E +162.5%
Contains more Vitamin B1Vitamin B1 +256.5%
Contains more Vitamin B2Vitamin B2 +92.7%
Contains more Vitamin B3Vitamin B3 +67.7%
Contains more Vitamin B5Vitamin B5 +31.7%
Contains more Vitamin KVitamin K +229.4%
Contains more FolateFolate +17400%
Contains more CholineCholine +185.3%
Contains more Vitamin CVitamin C +395.2%
Contains more Vitamin B6Vitamin B6 +160.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Garlic DV% diff.
Folate 525µg 3µg 131%
Copper 0.893mg 0.299mg 66%
Vitamin B6 0.474mg 1.235mg 59%
Fiber 15.5g 2.1g 54%
Vitamin B1 0.713mg 0.2mg 43%
Iron 5.07mg 1.7mg 42%
Phosphorus 411mg 153mg 37%
Magnesium 176mg 25mg 36%
Protein 21.42g 6.36g 30%
Potassium 1393mg 401mg 29%
Vitamin C 6.3mg 31.2mg 28%
Selenium 27.9µg 14.2µg 25%
Manganese 1.148mg 1.672mg 23%
Starch 34.17g 14%
Calories 347kcal 149kcal 10%
Zinc 2.28mg 1.16mg 10%
Carbs 62.55g 33.06g 10%
Vitamin B2 0.212mg 0.11mg 8%
Choline 66.2mg 23.2mg 8%
Calcium 113mg 181mg 7%
Vitamin B5 0.785mg 0.596mg 4%
Vitamin K 5.6µg 1.7µg 3%
Vitamin B3 1.174mg 0.7mg 3%
Polyunsaturated fat 0.407g 0.249g 1%
Saturated fat 0.235g 0.089g 1%
Monounsaturated fat 0.229g 0.011g 1%
Fats 1.23g 0.5g 1%
Vitamin E 0.21mg 0.08mg 1%
Net carbs 47.05g 30.96g N/A
Sugar 2.11g 1g N/A
Sodium 12mg 17mg 0%
Tryptophan 0.237mg 0.066mg 0%
Threonine 0.81mg 0.157mg 0%
Isoleucine 0.871mg 0.217mg 0%
Leucine 1.558mg 0.308mg 0%
Lysine 1.356mg 0.273mg 0%
Methionine 0.259mg 0.076mg 0%
Phenylalanine 1.095mg 0.183mg 0%
Valine 0.998mg 0.291mg 0%
Histidine 0.556mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Garlic
1
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +236.8%
Contains more FatsFats +146%
Contains more CarbsCarbs +89.2%
Contains more OtherOther +131.3%
Contains more WaterWater +417%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +1981.8%
Contains more Poly. FatPolyunsaturated fat +63.5%
Contains less Sat. FatSaturated fat -62.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.