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Bean raw vs. Hot and sour soup — In-Depth Nutrition Comparison

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Summary of differences between bean raw and hot and sour soup

  • The amount of folate, copper, fiber, vitamin B1, iron, phosphorus, selenium, manganese, magnesium, and potassium in bean raw is higher than in hot and sour soup.
  • Bean raw covers your daily need for folate, 129% more than hot and sour soup.
  • Bean raw contains 70 times more selenium than hot and sour soup. While bean raw contains 27.9µg of selenium, hot, and sour soup contains only 0.4µg.

These are the specific foods used in this comparison Beans, pinto, mature seeds, raw and Soup, hot, and sour, Chinese restaurant.

Infographic

Bean raw vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1855.6%
Contains more CalciumCalcium +494.7%
Contains more PotassiumPotassium +2432.7%
Contains more IronIron +692.2%
Contains more CopperCopper +3334.6%
Contains more ZincZinc +936.4%
Contains more PhosphorusPhosphorus +1184.4%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +1250.6%
Contains more SeleniumSelenium +6875%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2642.3%
Contains more Vitamin B2Vitamin B2 +583.9%
Contains more Vitamin B3Vitamin B3 +131.6%
Contains more Vitamin B5Vitamin B5 +245.8%
Contains more Vitamin B6Vitamin B6 +640.6%
Contains more Vitamin KVitamin K +409.1%
Contains more FolateFolate +6462.5%
Contains more CholineCholine +65.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +85.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Bean raw Hot and sour soup DV% diff.
Folate 525µg 8µg 129%
Copper 0.893mg 0.026mg 96%
Fiber 15.5g 0.5g 60%
Vitamin B1 0.713mg 0.026mg 57%
Iron 5.07mg 0.64mg 55%
Phosphorus 411mg 32mg 54%
Selenium 27.9µg 0.4µg 50%
Manganese 1.148mg 0.085mg 46%
Magnesium 176mg 9mg 40%
Potassium 1393mg 55mg 39%
Protein 21.42g 2.58g 38%
Vitamin B6 0.474mg 0.064mg 32%
Zinc 2.28mg 0.22mg 19%
Carbs 62.55g 4.35g 19%
Sodium 12mg 376mg 16%
Calories 347kcal 39kcal 15%
Vitamin B2 0.212mg 0.031mg 14%
Starch 34.17g 2.43g 13%
Vitamin B5 0.785mg 0.227mg 11%
Calcium 113mg 19mg 9%
Cholesterol 0mg 21mg 7%
Lysine 1.356mg 153mg 7%
Vitamin C 6.3mg 0mg 7%
Choline 66.2mg 39.9mg 5%
Vitamin B3 1.174mg 0.507mg 4%
Vitamin B12 0µg 0.1µg 4%
Vitamin K 5.6µg 1.1µg 4%
Vitamin A 0µg 9µg 1%
Vitamin E 0.21mg 0.39mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Polyunsaturated fat 0.407g 0.311g 1%
Fats 1.23g 1.21g 0%
Net carbs 47.05g 3.85g N/A
Sugar 2.11g 0.42g N/A
Saturated fat 0.235g 0.229g 0%
Monounsaturated fat 0.229g 0.288g 0%
Tryptophan 0.237mg 0.019mg 0%
Threonine 0.81mg 0.111mg 0%
Isoleucine 0.871mg 0.08mg 0%
Leucine 1.558mg 0.151mg 0%
Methionine 0.259mg 0.039mg 0%
Phenylalanine 1.095mg 0.085mg 0%
Valine 0.998mg 0.092mg 0%
Histidine 0.556mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +730.2%
Contains more CarbsCarbs +1337.9%
Contains more OtherOther +186.8%
Contains more WaterWater +700.1%
~equal in Fats ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Poly. FatPolyunsaturated fat +30.9%
Contains more Mono. FatMonounsaturated fat +25.8%
~equal in Saturated fat ~0.229g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +1306.2%
Contains more SucroseSucrose +395%
Contains more GlucoseGlucose +333.3%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.