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Bean raw vs. Hot sauce — In-Depth Nutrition Comparison

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Significant differences between bean raw and hot sauce

  • Bean raw has more folate, copper, fiber, iron, phosphorus, vitamin B1, selenium, and manganese; however, hot sauce is richer in vitamin C.
  • Bean raw covers your daily folate needs 130% more than hot sauce.
  • Bean raw contains less sodium.

Specific food types used in this comparison are Beans, pinto, mature seeds, raw and Sauce, ready-to-serve, pepper or hot.

Infographic

Bean raw vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +3420%
Contains more CalciumCalcium +1312.5%
Contains more PotassiumPotassium +867.4%
Contains more IronIron +956.3%
Contains more CopperCopper +3089.3%
Contains more ZincZinc +1972.7%
Contains more PhosphorusPhosphorus +3636.4%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +2242.9%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +1880.6%
Contains more Vitamin B2Vitamin B2 +158.5%
Contains more Vitamin B3Vitamin B3 +362.2%
Contains more Vitamin B5Vitamin B5 +613.6%
Contains more Vitamin B6Vitamin B6 +201.9%
Contains more Vitamin KVitamin K +133.3%
Contains more FolateFolate +8650%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1087.3%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Hot sauce DV% diff.
Folate 525µg 6µg 130%
Sodium 12mg 2643mg 114%
Copper 0.893mg 0.028mg 96%
Vitamin C 6.3mg 74.8mg 76%
Fiber 15.5g 0.3g 61%
Iron 5.07mg 0.48mg 57%
Phosphorus 411mg 11mg 57%
Vitamin B1 0.713mg 0.036mg 56%
Selenium 27.9µg 0µg 51%
Manganese 1.148mg 0.049mg 48%
Protein 21.42g 0.51g 42%
Magnesium 176mg 5mg 41%
Potassium 1393mg 144mg 37%
Vitamin B6 0.474mg 0.157mg 24%
Carbs 62.55g 1.75g 20%
Zinc 2.28mg 0.11mg 20%
Calories 347kcal 11kcal 17%
Starch 34.17g 14%
Vitamin B5 0.785mg 0.11mg 14%
Choline 66.2mg 12%
Calcium 113mg 8mg 11%
Vitamin B2 0.212mg 0.082mg 10%
Vitamin B3 1.174mg 0.254mg 6%
Vitamin K 5.6µg 2.4µg 3%
Vitamin A 0µg 8µg 1%
Polyunsaturated fat 0.407g 0.196g 1%
Vitamin E 0.21mg 0.12mg 1%
Saturated fat 0.235g 0.052g 1%
Fats 1.23g 0.37g 1%
Net carbs 47.05g 1.45g N/A
Sugar 2.11g 1.26g N/A
Monounsaturated fat 0.229g 0.03g 0%
Tryptophan 0.237mg 0.007mg 0%
Threonine 0.81mg 0.019mg 0%
Isoleucine 0.871mg 0.017mg 0%
Leucine 1.558mg 0.027mg 0%
Lysine 1.356mg 0.023mg 0%
Methionine 0.259mg 0.006mg 0%
Phenylalanine 1.095mg 0.016mg 0%
Valine 0.998mg 0.022mg 0%
Histidine 0.556mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +4100%
Contains more FatsFats +232.4%
Contains more CarbsCarbs +3474.3%
Contains more WaterWater +694.2%
Contains more OtherOther +113%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +663.3%
Contains more Poly. FatPolyunsaturated fat +107.7%
Contains less Sat. FatSaturated fat -77.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.