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Bean raw vs. Leek — In-Depth Nutrition Comparison

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How are bean raw and leek different?

  • Bean raw is richer in folate, copper, fiber, vitamin B1, phosphorus, selenium, iron, potassium, and magnesium, while leek is higher in vitamin K.
  • Bean raw covers your daily need for folate, 115% more than leek.
  • Bean raw contains 28 times more selenium than leek. Bean raw contains 27.9µg of selenium, while leek contains 1µg.

Beans, pinto, mature seeds, raw and Leeks, (bulb and lower leaf-portion), raw types were used in this article.

Infographic

Bean raw vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Leek
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +528.6%
Contains more CalciumCalcium +91.5%
Contains more PotassiumPotassium +673.9%
Contains more IronIron +141.4%
Contains more CopperCopper +644.2%
Contains more ZincZinc +1800%
Contains more PhosphorusPhosphorus +1074.3%
Contains less SodiumSodium -40%
Contains more ManganeseManganese +138.7%
Contains more SeleniumSelenium +2690%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +1088.3%
Contains more Vitamin B2Vitamin B2 +606.7%
Contains more Vitamin B3Vitamin B3 +193.5%
Contains more Vitamin B5Vitamin B5 +460.7%
Contains more Vitamin B6Vitamin B6 +103.4%
Contains more FolateFolate +720.3%
Contains more CholineCholine +596.8%
Contains more Vitamin CVitamin C +90.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +338.1%
Contains more Vitamin KVitamin K +739.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Leek DV% diff.
Folate 525µg 64µg 115%
Copper 0.893mg 0.12mg 86%
Fiber 15.5g 1.8g 55%
Vitamin B1 0.713mg 0.06mg 54%
Phosphorus 411mg 35mg 54%
Selenium 27.9µg 1µg 49%
Protein 21.42g 1.5g 40%
Iron 5.07mg 2.1mg 37%
Potassium 1393mg 180mg 36%
Vitamin K 5.6µg 47µg 35%
Magnesium 176mg 28mg 35%
Manganese 1.148mg 0.481mg 29%
Zinc 2.28mg 0.12mg 20%
Vitamin B6 0.474mg 0.233mg 19%
Carbs 62.55g 14.15g 16%
Vitamin B2 0.212mg 0.03mg 14%
Calories 347kcal 61kcal 14%
Starch 34.17g 14%
Vitamin B5 0.785mg 0.14mg 13%
Choline 66.2mg 9.5mg 10%
Vitamin A 0µg 83µg 9%
Vitamin C 6.3mg 12mg 6%
Calcium 113mg 59mg 5%
Vitamin B3 1.174mg 0.4mg 5%
Vitamin E 0.21mg 0.92mg 5%
Polyunsaturated fat 0.407g 0.166g 2%
Monounsaturated fat 0.229g 0.004g 1%
Saturated fat 0.235g 0.04g 1%
Fats 1.23g 0.3g 1%
Net carbs 47.05g 12.35g N/A
Sugar 2.11g 3.9g N/A
Sodium 12mg 20mg 0%
Tryptophan 0.237mg 0.012mg 0%
Threonine 0.81mg 0.063mg 0%
Isoleucine 0.871mg 0.052mg 0%
Leucine 1.558mg 0.096mg 0%
Lysine 1.356mg 0.078mg 0%
Methionine 0.259mg 0.018mg 0%
Phenylalanine 1.095mg 0.055mg 0%
Valine 0.998mg 0.056mg 0%
Histidine 0.556mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1328%
Contains more FatsFats +310%
Contains more CarbsCarbs +342%
Contains more OtherOther +230.5%
Contains more WaterWater +632.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +5625%
Contains more Poly. FatPolyunsaturated fat +145.2%
Contains less Sat. FatSaturated fat -83%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.