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Bean raw vs. Lentil soup — In-Depth Nutrition Comparison

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How are bean raw and lentil soup different?

  • Bean raw has more folate, copper, vitamin B1, selenium, iron, phosphorus, manganese, magnesium, potassium, and vitamin B6 than lentil soup.
  • Daily need coverage for folate for bean raw is 126% higher.
  • Bean raw contains 93 times more selenium than lentil soup. While bean raw contains 27.9µg of selenium, lentil soup contains only 0.3µg.
  • Bean raw has a lower glycemic index (33) than lentil soup (44).

Beans, pinto, mature seeds, raw and Soup, lentil with ham, canned, ready-to-serve are the varieties used in this article.

Infographic

Bean raw vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +1855.6%
Contains more CalciumCalcium +564.7%
Contains more PotassiumPotassium +867.4%
Contains more IronIron +373.8%
Contains more CopperCopper +1175.7%
Contains more ZincZinc +660%
Contains more PhosphorusPhosphorus +455.4%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +856.7%
Contains more SeleniumSelenium +9200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +270.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +918.6%
Contains more Vitamin B2Vitamin B2 +371.1%
Contains more Vitamin B3Vitamin B3 +115.4%
Contains more Vitamin B5Vitamin B5 +460.7%
Contains more Vitamin B6Vitamin B6 +426.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2525%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bean raw Lentil soup DV% diff.
Folate 525µg 20µg 126%
Copper 0.893mg 0.07mg 91%
Fiber 15.5g 62%
Vitamin B1 0.713mg 0.07mg 54%
Selenium 27.9µg 0.3µg 50%
Iron 5.07mg 1.07mg 50%
Phosphorus 411mg 74mg 48%
Manganese 1.148mg 0.12mg 45%
Magnesium 176mg 9mg 40%
Potassium 1393mg 144mg 37%
Protein 21.42g 3.74g 35%
Vitamin B6 0.474mg 0.09mg 30%
Sodium 12mg 532mg 23%
Carbs 62.55g 8.16g 18%
Zinc 2.28mg 0.3mg 18%
Calories 347kcal 56kcal 15%
Starch 34.17g 14%
Vitamin B2 0.212mg 0.045mg 13%
Vitamin B5 0.785mg 0.14mg 13%
Choline 66.2mg 12%
Calcium 113mg 17mg 10%
Vitamin C 6.3mg 1.7mg 5%
Vitamin B12 0µg 0.12µg 5%
Vitamin K 5.6µg 5%
Vitamin B3 1.174mg 0.545mg 4%
Polyunsaturated fat 0.407g 0.13g 2%
Saturated fat 0.235g 0.45g 1%
Vitamin A 0µg 7µg 1%
Vitamin E 0.21mg 1%
Cholesterol 0mg 3mg 1%
Monounsaturated fat 0.229g 0.52g 1%
Fats 1.23g 1.12g 0%
Net carbs 47.05g 8.16g N/A
Sugar 2.11g N/A
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +472.7%
Contains more CarbsCarbs +666.5%
Contains more OtherOther +182.1%
Contains more WaterWater +656.8%
~equal in Fats ~1.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -47.8%
Contains more Poly. FatPolyunsaturated fat +213.1%
Contains more Mono. FatMonounsaturated fat +127.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.