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Bean raw vs. Naranjilla — In-Depth Nutrition Comparison

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Important differences between bean raw and naranjilla

  • Bean raw has more folate, copper, iron, fiber, phosphorus, vitamin B1, selenium, manganese, magnesium, and potassium than naranjilla.
  • Bean raw's daily need coverage for folate is 131% more.
  • Bean raw contains 70 times more selenium than naranjilla. Bean raw contains 27.9µg of selenium, while naranjilla contains 0.4µg.

The food varieties used in the comparison are Beans, pinto, mature seeds, raw and Naranjilla (lulo) pulp, frozen, unsweetened.

Infographic

Bean raw vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +1312.5%
Contains more PotassiumPotassium +596.5%
Contains more IronIron +1348.6%
Contains more CopperCopper +3089.3%
Contains more ZincZinc +2180%
Contains more PhosphorusPhosphorus +3325%
Contains more ManganeseManganese +1613.4%
Contains more SeleniumSelenium +6875%
Contains less SodiumSodium -66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin CVitamin C +96.9%
Contains more Vitamin B1Vitamin B1 +1484.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +256.8%
Contains more Vitamin B6Vitamin B6 +343%
Contains more FolateFolate +17400%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +257.1%
Contains more Vitamin B3Vitamin B3 +23.5%
Contains more Vitamin KVitamin K +160.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Bean raw Naranjilla DV% diff.
Folate 525µg 3µg 131%
Copper 0.893mg 0.028mg 96%
Iron 5.07mg 0.35mg 59%
Fiber 15.5g 1.1g 58%
Phosphorus 411mg 12mg 57%
Vitamin B1 0.713mg 0.045mg 56%
Selenium 27.9µg 0.4µg 50%
Manganese 1.148mg 0.067mg 47%
Protein 21.42g 0.44g 42%
Magnesium 176mg 11mg 39%
Potassium 1393mg 200mg 35%
Vitamin B6 0.474mg 0.107mg 28%
Zinc 2.28mg 0.1mg 20%
Carbs 62.55g 5.9g 19%
Vitamin B2 0.212mg 0mg 16%
Calories 347kcal 25kcal 16%
Starch 34.17g 14%
Choline 66.2mg 12%
Calcium 113mg 8mg 11%
Vitamin B5 0.785mg 0.22mg 11%
Vitamin K 5.6µg 14.6µg 8%
Vitamin E 0.21mg 0.75mg 4%
Vitamin A 0µg 28µg 3%
Polyunsaturated fat 0.407g 3%
Vitamin C 6.3mg 3.2mg 3%
Vitamin B3 1.174mg 1.45mg 2%
Fats 1.23g 0.22g 2%
Fructose 0g 1.04g 1%
Monounsaturated fat 0.229g 1%
Saturated fat 0.235g 1%
Net carbs 47.05g 4.8g N/A
Sugar 2.11g 3.74g N/A
Sodium 12mg 4mg 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +4768.2%
Contains more FatsFats +459.1%
Contains more CarbsCarbs +960.2%
Contains more OtherOther +789.7%
Contains more WaterWater +721.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +15.1%
Contains more GlucoseGlucose +661.5%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.