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Bean raw vs. Pound cake — In-Depth Nutrition Comparison

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Important differences between bean raw and pound cake

  • Bean raw has more folate, copper, fiber, manganese, vitamin B1, iron, selenium, magnesium, phosphorus, and potassium than pound cake.
  • Bean raw's daily need coverage for folate is 121% more.
  • Bean raw contains 26 times more fiber than pound cake. Bean raw contains 15.5g of fiber, while pound cake contains 0.6g.
  • Pound cake has a higher glycemic index. The glycemic index of pound cake is 54, while the glycemic index of bean raw is 33.

The food varieties used in the comparison are Beans, pinto, mature seeds, raw and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Bean raw vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +2100%
Contains more CalciumCalcium +140.4%
Contains more PotassiumPotassium +834.9%
Contains more IronIron +242.6%
Contains more CopperCopper +2026.2%
Contains more ZincZinc +430.2%
Contains more PhosphorusPhosphorus +193.6%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +943.6%
Contains more SeleniumSelenium +458%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +312.1%
Contains more Vitamin B5Vitamin B5 +61.9%
Contains more Vitamin B6Vitamin B6 +1216.7%
Contains more Vitamin KVitamin K +229.4%
Contains more FolateFolate +1150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +209.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +17.5%
Contains more Vitamin B3Vitamin B3 +37.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~65.6mg

All nutrients comparison - raw data values

Nutrient Bean raw Pound cake DV% diff.
Folate 525µg 42µg 121%
Copper 0.893mg 0.042mg 95%
Fiber 15.5g 0.6g 60%
Iron 5.07mg 1.48mg 45%
Manganese 1.148mg 0.11mg 45%
Vitamin B1 0.713mg 0.173mg 45%
Selenium 27.9µg 5µg 42%
Magnesium 176mg 8mg 40%
Phosphorus 411mg 140mg 39%
Potassium 1393mg 149mg 37%
Vitamin B6 0.474mg 0.036mg 34%
Protein 21.42g 5g 33%
Cholesterol 0mg 66mg 22%
Saturated fat 0.235g 4.811g 21%
Polyunsaturated fat 0.407g 3.419g 20%
Fats 1.23g 13.96g 20%
Zinc 2.28mg 0.43mg 17%
Sodium 12mg 377mg 16%
Vitamin B12 0µg 0.36µg 15%
Threonine 0.81mg 153mg 14%
Vitamin A 0µg 70µg 8%
Monounsaturated fat 0.229g 3.02g 7%
Starch 34.17g 17.36g 7%
Vitamin C 6.3mg 0mg 7%
Calcium 113mg 47mg 7%
Vitamin B5 0.785mg 0.485mg 6%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Vitamin E 0.21mg 0.65mg 3%
Vitamin B2 0.212mg 0.249mg 3%
Vitamin B3 1.174mg 1.615mg 3%
Carbs 62.55g 53.64g 3%
Vitamin K 5.6µg 1.7µg 3%
Calories 347kcal 353kcal 0%
Net carbs 47.05g 53.04g N/A
Sugar 2.11g 33.36g N/A
Trans fat 0g 0.192g N/A
Choline 66.2mg 65.6mg 0%
Tryptophan 0.237mg 0.041mg 0%
Isoleucine 0.871mg 0.204mg 0%
Leucine 1.558mg 0.397mg 0%
Lysine 1.356mg 0.198mg 0%
Methionine 0.259mg 0.117mg 0%
Phenylalanine 1.095mg 0.239mg 0%
Valine 0.998mg 0.249mg 0%
Histidine 0.556mg 0.117mg 0%
Fructose 0g 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +328.4%
Contains more CarbsCarbs +16.6%
Contains more OtherOther +126.8%
Contains more FatsFats +1035%
Contains more WaterWater +128.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +1218.8%
Contains more Poly. FatPolyunsaturated fat +740%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
34% 60% 3%
Starch: 17.36 g
Sucrose: 30.68 g
Glucose: 0.75 g
Fructose: 0.33 g
Lactose: 1.27 g
Maltose: 0.33 g
Galactose: 0 g
Contains more StarchStarch +96.8%
Contains more SucroseSucrose +1449.5%
Contains more GlucoseGlucose +476.9%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.