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Bean raw vs. Pudding — In-Depth Nutrition Comparison

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Differences between bean raw and pudding

  • Pudding contains less folate, copper, iron, fiber, vitamin B1, phosphorus, manganese, selenium, magnesium, and potassium than bean raw.
  • Bean raw's daily need coverage for folate is 130% higher.
  • Pudding contains 19 times less fiber than bean raw. Bean raw contains 15.5g of fiber, while pudding contains 0.8g.
  • Bean raw has a lower glycemic index. The glycemic index of bean raw is 33, while the glycemic index of pudding is 47.

The food types used in this comparison are Beans, pinto, mature seeds, raw and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Bean raw vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +780%
Contains more PotassiumPotassium +828.7%
Contains more IronIron +1391.2%
Contains more CopperCopper +704.5%
Contains more ZincZinc +375%
Contains more PhosphorusPhosphorus +372.4%
Contains less SodiumSodium -87.8%
Contains more ManganeseManganese +1083.5%
Contains more SeleniumSelenium +654.1%
~equal in Calcium ~106mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +1776.3%
Contains more Vitamin B2Vitamin B2 +35%
Contains more Vitamin B3Vitamin B3 +782.7%
Contains more Vitamin B5Vitamin B5 +140.8%
Contains more Vitamin B6Vitamin B6 +1480%
Contains more Vitamin KVitamin K +1766.7%
Contains more FolateFolate +13025%
Contains more CholineCholine +485.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Bean raw Pudding DV% diff.
Folate 525µg 4µg 130%
Copper 0.893mg 0.111mg 87%
Iron 5.07mg 0.34mg 59%
Fiber 15.5g 0.8g 59%
Vitamin B1 0.713mg 0.038mg 56%
Manganese 1.148mg 0.097mg 46%
Phosphorus 411mg 87mg 46%
Selenium 27.9µg 3.7µg 44%
Protein 21.42g 3.16g 37%
Magnesium 176mg 20mg 37%
Potassium 1393mg 150mg 37%
Vitamin B6 0.474mg 0.03mg 34%
Zinc 2.28mg 0.48mg 16%
Starch 34.17g 14%
Carbs 62.55g 19.64g 14%
Vitamin B12 0µg 0.31µg 13%
Calories 347kcal 120kcal 11%
Choline 66.2mg 11.3mg 10%
Vitamin B5 0.785mg 0.326mg 9%
Vitamin B3 1.174mg 0.133mg 7%
Saturated fat 0.235g 1.81g 7%
Vitamin C 6.3mg 0mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Vitamin A 0µg 39µg 4%
Vitamin B2 0.212mg 0.157mg 4%
Vitamin K 5.6µg 0.3µg 4%
Sodium 12mg 98mg 4%
Fats 1.23g 3.15g 3%
Cholesterol 0mg 9mg 3%
Polyunsaturated fat 0.407g 0.18g 2%
Monounsaturated fat 0.229g 0.819g 1%
Caffeine 0mg 2mg 1%
Calcium 113mg 106mg 1%
Vitamin E 0.21mg 0.06mg 1%
Net carbs 47.05g 18.84g N/A
Sugar 2.11g 11.96g N/A
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +577.8%
Contains more CarbsCarbs +218.5%
Contains more OtherOther +277.2%
Contains more FatsFats +156.1%
Contains more WaterWater +545.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -87%
Contains more Poly. FatPolyunsaturated fat +126.1%
Contains more Mono. FatMonounsaturated fat +257.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.