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Bean raw vs. Yogurt — In-Depth Nutrition Comparison

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How are bean raw and yogurt different?

  • Bean raw is higher than yogurt in folate, copper, iron, fiber, vitamin B1, manganese, phosphorus, magnesium, potassium, and selenium.
  • Bean raw covers your daily need for folate, 130% more than yogurt.
  • Bean raw has a higher glycemic index (33) than yogurt (19).

Beans, pinto, mature seeds, raw and Yogurt, Greek, plain, nonfat types were used in this article.

Infographic

Bean raw vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Yogurt
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +1500%
Contains more PotassiumPotassium +887.9%
Contains more IronIron +7142.9%
Contains more CopperCopper +5152.9%
Contains more ZincZinc +338.5%
Contains more PhosphorusPhosphorus +204.4%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +12655.6%
Contains more SeleniumSelenium +187.6%
~equal in Calcium ~110mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin B1Vitamin B1 +3000%
Contains more Vitamin B3Vitamin B3 +464.4%
Contains more Vitamin B5Vitamin B5 +137.2%
Contains more Vitamin B6Vitamin B6 +652.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7400%
Contains more CholineCholine +338.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +31.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bean raw Yogurt DV% diff.
Folate 525µg 7µg 130%
Copper 0.893mg 0.017mg 97%
Iron 5.07mg 0.07mg 63%
Fiber 15.5g 0g 62%
Vitamin B1 0.713mg 0.023mg 58%
Manganese 1.148mg 0.009mg 50%
Phosphorus 411mg 135mg 39%
Magnesium 176mg 11mg 39%
Potassium 1393mg 141mg 37%
Selenium 27.9µg 9.7µg 33%
Vitamin B6 0.474mg 0.063mg 32%
Vitamin B12 0µg 0.75µg 31%
Protein 21.42g 10.19g 22%
Carbs 62.55g 3.6g 20%
Zinc 2.28mg 0.52mg 16%
Starch 34.17g 14%
Calories 347kcal 59kcal 14%
Vitamin B5 0.785mg 0.331mg 9%
Choline 66.2mg 15.1mg 9%
Vitamin C 6.3mg 0mg 7%
Vitamin B3 1.174mg 0.208mg 6%
Vitamin K 5.6µg 0µg 5%
Vitamin B2 0.212mg 0.278mg 5%
Polyunsaturated fat 0.407g 0.012g 3%
Cholesterol 0mg 5mg 2%
Saturated fat 0.235g 0.117g 1%
Fats 1.23g 0.39g 1%
Vitamin E 0.21mg 0.01mg 1%
Sodium 12mg 36mg 1%
Net carbs 47.05g 3.6g N/A
Calcium 113mg 110mg 0%
Sugar 2.11g 3.24g N/A
Vitamin A 0µg 1µg 0%
Trans fat 0g 0.006g N/A
Monounsaturated fat 0.229g 0.053g 0%
Tryptophan 0.237mg 0%
Threonine 0.81mg 0%
Isoleucine 0.871mg 0%
Leucine 1.558mg 0%
Lysine 1.356mg 0%
Methionine 0.259mg 0%
Phenylalanine 1.095mg 0%
Valine 0.998mg 0%
Histidine 0.556mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +110.2%
Contains more FatsFats +215.4%
Contains more CarbsCarbs +1637.5%
Contains more OtherOther +381.9%
Contains more WaterWater +651.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +332.1%
Contains more Poly. FatPolyunsaturated fat +3291.7%
Contains less Sat. FatSaturated fat -50.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.