Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beans vs. Beetroot — In-Depth Nutrition Comparison

Compare

How are beans and beetroot different?

  • Beans are higher in copper, fiber, vitamin B1, zinc, phosphorus, and selenium; however, beetroot is richer in folate and iron.
  • Daily need coverage for folate for beetroot is 21% higher.
  • Beans contain 6 times more selenium than beetroot. While beans contain 4.5µg of selenium, beetroot contains only 0.7µg.
  • Beans have a lower glycemic index (33) than beetroot (64).

Beans, baked, canned, no salt added and Beets, raw are the varieties used in this article.

Infographic

Beans vs Beetroot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +212.5%
Contains more CopperCopper +174.7%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +160%
Contains less SodiumSodium -98.7%
Contains more SeleniumSelenium +542.9%
Contains more IronIron +175.9%
~equal in Potassium ~325mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +275%
Contains more Vitamin B1Vitamin B1 +383.9%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +28.7%
Contains more Vitamin B6Vitamin B6 +94%
Contains more Vitamin KVitamin K +300%
Contains more CholineCholine +413.3%
Contains more Vitamin CVitamin C +58.1%
Contains more FolateFolate +354.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Beetroot DV% diff.
Folate 24µg 109µg 21%
Copper 0.206mg 0.075mg 15%
Manganese 0.329mg 14%
Fiber 5.5g 2.8g 11%
Vitamin B1 0.15mg 0.031mg 10%
Zinc 1.4mg 0.35mg 10%
Phosphorus 104mg 40mg 9%
Selenium 4.5µg 0.7µg 7%
Protein 4.8g 1.61g 6%
Iron 0.29mg 0.8mg 6%
Choline 30.8mg 6mg 5%
Vitamin B6 0.13mg 0.067mg 5%
Carbs 20.49g 9.56g 4%
Vitamin B5 0.155mg 3%
Calories 105kcal 43kcal 3%
Sodium 1mg 78mg 3%
Calcium 50mg 16mg 3%
Vitamin B2 0.06mg 0.04mg 2%
Magnesium 32mg 23mg 2%
Vitamin C 3.1mg 4.9mg 2%
Vitamin K 0.8µg 0.2µg 1%
Vitamin E 0.15mg 0.04mg 1%
Polyunsaturated fat 0.172g 0.06g 1%
Potassium 296mg 325mg 1%
Vitamin B3 0.43mg 0.334mg 1%
Fats 0.4g 0.17g 0%
Net carbs 14.99g 6.76g N/A
Sugar 7.78g 6.76g N/A
Vitamin A 5µg 2µg 0%
Saturated fat 0.103g 0.027g 0%
Monounsaturated fat 0.035g 0.032g 0%
Tryptophan 0.019mg 0%
Threonine 0.047mg 0%
Isoleucine 0.048mg 0%
Leucine 0.068mg 0%
Lysine 0.058mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.046mg 0%
Valine 0.056mg 0%
Histidine 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +198.1%
Contains more FatsFats +135.3%
Contains more CarbsCarbs +114.3%
Contains more OtherOther +58.3%
Contains more WaterWater +20.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Poly. FatPolyunsaturated fat +186.7%
Contains less Sat. FatSaturated fat -73.8%
~equal in Monounsaturated fat ~0.032g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.