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Beans vs. Cheese — In-Depth Nutrition Comparison

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How are beans and cheese different?

  • Beans have more fiber; however, cheese is richer in calcium, phosphorus, vitamin B12, selenium, vitamin B2, and vitamin A.
  • Cheese covers your daily need for saturated fat, 94% more than beans.
  • Beans contain less saturated fat.
  • Beans have a higher glycemic index. The glycemic index of beans is 33, while the glycemic index of cheese is 0.

Beans, baked, canned, no salt added and Cheese, cheddar types were used in this article.

Infographic

Beans vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more MagnesiumMagnesium +18.5%
Contains more PotassiumPotassium +289.5%
Contains more IronIron +107.1%
Contains more CopperCopper +586.7%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +1320%
Contains more ZincZinc +160%
Contains more PhosphorusPhosphorus +337.5%
Contains more SeleniumSelenium +533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Cheese
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +417.2%
Contains more Vitamin B3Vitamin B3 +628.8%
Contains more Vitamin B6Vitamin B6 +97%
Contains more CholineCholine +86.7%
Contains more Vitamin AVitamin A +6500%
Contains more Vitamin EVitamin E +373.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +613.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +12.5%

All nutrients comparison - raw data values

Nutrient Beans Cheese DV% diff.
Saturated fat 0.103g 18.867g 85%
Calcium 50mg 710mg 66%
Fats 0.4g 33.31g 51%
Phosphorus 104mg 455mg 50%
Vitamin B12 0µg 1.1µg 46%
Selenium 4.5µg 28.5µg 44%
Protein 4.8g 22.87g 36%
Vitamin A 5µg 330µg 36%
Cholesterol 0mg 99mg 33%
Vitamin B2 0.06mg 0.428mg 28%
Sodium 1mg 653mg 28%
Monounsaturated fat 0.035g 9.246g 23%
Fiber 5.5g 0g 22%
Zinc 1.4mg 3.64mg 20%
Copper 0.206mg 0.03mg 20%
Calories 105kcal 404kcal 15%
Vitamin B1 0.15mg 0.029mg 10%
Polyunsaturated fat 0.172g 1.421g 8%
Vitamin B5 0.41mg 8%
Carbs 20.49g 3.09g 6%
Potassium 296mg 76mg 6%
Vitamin B6 0.13mg 0.066mg 5%
Vitamin E 0.15mg 0.71mg 4%
Choline 30.8mg 16.5mg 3%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 24IU 3%
Vitamin C 3.1mg 0mg 3%
Iron 0.29mg 0.14mg 2%
Vitamin B3 0.43mg 0.059mg 2%
Vitamin K 0.8µg 2.4µg 1%
Folate 24µg 27µg 1%
Magnesium 32mg 27mg 1%
Manganese 0.027mg 1%
Net carbs 14.99g 3.09g N/A
Sugar 7.78g 0.48g N/A
Trans fat 0g 0.917g N/A
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +563.1%
Contains more WaterWater +96.1%
Contains more ProteinProtein +376.5%
Contains more FatsFats +8227.5%
Contains more OtherOther +117%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +26317.1%
Contains more Poly. FatPolyunsaturated fat +726.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.