Bean vs. Dried fruit — In-Depth Nutrition Comparison
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Differences between Bean and Dried fruit
- Bean has more Vitamin B1, and Zinc, while Dried fruit has more Iron, Vitamin E , Potassium, Vitamin A RAE, Copper, Vitamin B3, and Fiber.
- Dried fruit's daily need coverage for Iron is 30% higher.
- Dried fruit contains 10 times less Vitamin B1 than Bean. Bean contains 0.15mg of Vitamin B1, while Dried fruit contains 0.015mg.
The food types used in this comparison are Beans, baked, canned, no salt added and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
Contains more ZincZinc | +259% |
Contains more PhosphorusPhosphorus | +46.5% |
Contains less SodiumSodium | -90% |
Contains more SeleniumSelenium | +104.5% |
Contains more PotassiumPotassium | +292.6% |
Contains more IronIron | +817.2% |
Contains more CopperCopper | +66.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
Contains more Vitamin CVitamin C | +210% |
Contains more Vitamin B1Vitamin B1 | +900% |
Contains more FolateFolate | +140% |
Contains more CholineCholine | +121.6% |
Contains more Vitamin AVitamin A | +3300% |
Contains more Vitamin E Vitamin E | +2786.7% |
Contains more Vitamin B2Vitamin B2 | +23.3% |
Contains more Vitamin B3Vitamin B3 | +502.1% |
Contains more Vitamin KVitamin K | +287.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more ProteinProtein | +41.6% |
Contains more WaterWater | +135% |
Contains more FatsFats | +27.5% |
Contains more CarbsCarbs | +205.7% |
Contains more OtherOther | +50.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
Saturated Fat:
Sat. Fat
0.103 g
Monounsaturated Fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
Saturated Fat:
Sat. Fat
0.017 g
Monounsaturated Fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Poly. FatPolyunsaturated fat | +132.4% |
Contains less Sat. FatSaturated Fat | -83.5% |
Contains more Mono. FatMonounsaturated Fat | +111.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 105kcal | 241kcal | |
Protein | 4.8g | 3.39g | |
Fats | 0.4g | 0.51g | |
Vitamin C | 3.1mg | 1mg | |
Net carbs | 14.99g | 55.34g | |
Carbs | 20.49g | 62.64g | |
Magnesium | 32mg | 32mg | |
Calcium | 50mg | 55mg | |
Potassium | 296mg | 1162mg | |
Iron | 0.29mg | 2.66mg | |
Sugar | 7.78g | 53.44g | |
Fiber | 5.5g | 7.3g | |
Copper | 0.206mg | 0.343mg | |
Zinc | 1.4mg | 0.39mg | |
Starch | 0.35g | ||
Phosphorus | 104mg | 71mg | |
Sodium | 1mg | 10mg | |
Vitamin A | 106IU | 3604IU | |
Vitamin A RAE | 5µg | 180µg | |
Vitamin E | 0.15mg | 4.33mg | |
Manganese | 0.235mg | ||
Selenium | 4.5µg | 2.2µg | |
Vitamin B1 | 0.15mg | 0.015mg | |
Vitamin B2 | 0.06mg | 0.074mg | |
Vitamin B3 | 0.43mg | 2.589mg | |
Vitamin B5 | 0.516mg | ||
Vitamin B6 | 0.13mg | 0.143mg | |
Vitamin K | 0.8µg | 3.1µg | |
Folate | 24µg | 10µg | |
Choline | 30.8mg | 13.9mg | |
Saturated Fat | 0.103g | 0.017g | |
Monounsaturated Fat | 0.035g | 0.074g | |
Polyunsaturated fat | 0.172g | 0.074g | |
Tryptophan | 0.016mg | ||
Threonine | 0.073mg | ||
Isoleucine | 0.063mg | ||
Leucine | 0.105mg | ||
Lysine | 0.083mg | ||
Methionine | 0.015mg | ||
Phenylalanine | 0.062mg | ||
Valine | 0.078mg | ||
Histidine | 0.047mg | ||
Fructose | 12.47g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
36%
Minerals Daily Need Coverage Score
25%
44%
Comparison summary
Which food is lower in Saturated Fat?
Dried fruit is lower in Saturated Fat (difference - 0.086g)
Which food is lower in glycemic index?
Dried fruit is lower in glycemic index (difference - 2)
Which food is richer in minerals?
Dried fruit is relatively richer in minerals
Which food is lower in Sugar?
Bean is lower in Sugar (difference - 45.66g)
Which food contains less Sodium?
Bean contains less Sodium (difference - 9mg)
Which food is cheaper?
Bean is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.