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Beans vs. Egg white — In-Depth Nutrition Comparison

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Summary of differences between beans and egg whites

  • Beans have more fiber, copper, phosphorus, zinc, vitamin B1, vitamin B6, and choline; however, egg whites are higher in vitamin B2 and selenium.
  • Egg whites cover your daily need for vitamin B2, 29% more than beans.
  • Beans have less sodium.
  • The glycemic index of beans is higher.

These are the specific foods used in this comparison Beans, baked, canned, no salt added and Egg, white, raw, fresh.

Infographic

Beans vs Egg white infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more MagnesiumMagnesium +190.9%
Contains more CalciumCalcium +614.3%
Contains more PotassiumPotassium +81.6%
Contains more IronIron +262.5%
Contains more CopperCopper +795.7%
Contains more ZincZinc +4566.7%
Contains more PhosphorusPhosphorus +593.3%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +344.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3650%
Contains more Vitamin B3Vitamin B3 +309.5%
Contains more Vitamin B6Vitamin B6 +2500%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +2700%
Contains more Vitamin B2Vitamin B2 +631.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beans Egg white DV% diff.
Vitamin B2 0.06mg 0.439mg 29%
Selenium 4.5µg 20µg 28%
Fiber 5.5g 0g 22%
Copper 0.206mg 0.023mg 20%
Phosphorus 104mg 15mg 13%
Protein 4.8g 10.9g 12%
Zinc 1.4mg 0.03mg 12%
Vitamin B1 0.15mg 0.004mg 12%
Vitamin B6 0.13mg 0.005mg 10%
Carbs 20.49g 0.73g 7%
Sodium 1mg 166mg 7%
Magnesium 32mg 11mg 5%
Folate 24µg 4µg 5%
Choline 30.8mg 1.1mg 5%
Potassium 296mg 163mg 4%
Calcium 50mg 7mg 4%
Vitamin B5 0.19mg 4%
Vitamin B12 0µg 0.09µg 4%
Calories 105kcal 52kcal 3%
Vitamin C 3.1mg 0mg 3%
Iron 0.29mg 0.08mg 3%
Vitamin B3 0.43mg 0.105mg 2%
Polyunsaturated fat 0.172g 0g 1%
Vitamin A 5µg 0µg 1%
Vitamin K 0.8µg 0µg 1%
Vitamin E 0.15mg 0mg 1%
Fats 0.4g 0.17g 0%
Net carbs 14.99g 0.73g N/A
Sugar 7.78g 0.71g N/A
Manganese 0.011mg 0%
Saturated fat 0.103g 0g 0%
Monounsaturated fat 0.035g 0g 0%
Tryptophan 0.125mg 0%
Threonine 0.449mg 0%
Isoleucine 0.661mg 0%
Leucine 1.016mg 0%
Lysine 0.806mg 0%
Methionine 0.399mg 0%
Phenylalanine 0.686mg 0%
Valine 0.809mg 0%
Histidine 0.29mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +135.3%
Contains more CarbsCarbs +2706.8%
Contains more OtherOther +171.4%
Contains more ProteinProtein +127.1%
Contains more WaterWater +20.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.