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Beans vs. Foie gras — In-Depth Nutrition Comparison

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Differences between beans and foie gras

  • Beans have more fiber, while foie gras has more vitamin B12, selenium, iron, vitamin A, copper, and vitamin B2.
  • Foie gras's daily need coverage for vitamin B12 is 392% higher.
  • The amount of saturated fat in beans is lower.

The food types used in this comparison are Beans, baked, canned, no salt added and Pate de foie gras, canned (goose liver pate), smoked.

Infographic

Beans vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +146.2%
Contains more PotassiumPotassium +114.5%
Contains more ZincZinc +52.2%
Contains less SodiumSodium -99.9%
Contains more CalciumCalcium +40%
Contains more IronIron +1796.6%
Contains more CopperCopper +94.2%
Contains more PhosphorusPhosphorus +92.3%
Contains more SeleniumSelenium +877.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin CVitamin C +55%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +70.5%
Contains more Vitamin B6Vitamin B6 +116.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +19920%
Contains more Vitamin B2Vitamin B2 +398.3%
Contains more Vitamin B3Vitamin B3 +483.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beans Foie gras DV% diff.
Vitamin B12 0µg 9.4µg 392%
Vitamin A 5µg 1001µg 111%
Selenium 4.5µg 44µg 72%
Fats 0.4g 43.84g 67%
Iron 0.29mg 5.5mg 65%
Saturated fat 0.103g 14.45g 65%
Monounsaturated fat 0.035g 25.61g 64%
Cholesterol 0mg 150mg 50%
Sodium 1mg 697mg 30%
Vitamin B5 1.2mg 24%
Copper 0.206mg 0.4mg 22%
Fiber 5.5g 0g 22%
Vitamin B2 0.06mg 0.299mg 18%
Calories 105kcal 462kcal 18%
Phosphorus 104mg 200mg 14%
Vitamin B3 0.43mg 2.51mg 13%
Protein 4.8g 11.4g 13%
Folate 24µg 60µg 9%
Choline 30.8mg 6%
Vitamin B6 0.13mg 0.06mg 5%
Vitamin B1 0.15mg 0.088mg 5%
Manganese 0.12mg 5%
Carbs 20.49g 4.67g 5%
Potassium 296mg 138mg 5%
Magnesium 32mg 13mg 5%
Zinc 1.4mg 0.92mg 4%
Polyunsaturated fat 0.172g 0.84g 4%
Calcium 50mg 70mg 2%
Vitamin E 0.15mg 1%
Vitamin C 3.1mg 2mg 1%
Vitamin K 0.8µg 1%
Net carbs 14.99g 4.67g N/A
Sugar 7.78g N/A
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +338.8%
Contains more WaterWater +96%
Contains more ProteinProtein +137.5%
Contains more FatsFats +10860%
Contains more OtherOther +78.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +73071.4%
Contains more Poly. FatPolyunsaturated fat +388.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.