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Beans vs. Lettuce — In-Depth Nutrition Comparison

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Important differences between beans and lettuce

  • Beans have more copper, fiber, zinc, phosphorus, selenium, and vitamin B1; however, lettuce has more vitamin A, vitamin K, iron, and vitamin C.
  • Lettuce's daily need coverage for vitamin A is 146% more.
  • Beans have 8 times more zinc than lettuce. Beans have 1.4mg of zinc, while lettuce has 0.18mg.

The food varieties used in the comparison are Beans, baked, canned, no salt added and Lettuce, green leaf, raw.

Infographic

Beans vs Lettuce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Contains more MagnesiumMagnesium +146.2%
Contains more CalciumCalcium +38.9%
Contains more PotassiumPotassium +52.6%
Contains more CopperCopper +610.3%
Contains more ZincZinc +677.8%
Contains more PhosphorusPhosphorus +258.6%
Contains less SodiumSodium -96.4%
Contains more SeleniumSelenium +650%
Contains more IronIron +196.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B3Vitamin B3 +14.7%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more CholineCholine +126.5%
Contains more Vitamin CVitamin C +196.8%
Contains more Vitamin AVitamin A +7300%
Contains more Vitamin EVitamin E +46.7%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin KVitamin K +15687.5%
Contains more FolateFolate +58.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Lettuce DV% diff.
Vitamin K 0.8µg 126.3µg 105%
Vitamin A 5µg 370µg 41%
Copper 0.206mg 0.029mg 20%
Fiber 5.5g 1.3g 17%
Zinc 1.4mg 0.18mg 11%
Manganese 0.25mg 11%
Phosphorus 104mg 29mg 11%
Vitamin B1 0.15mg 0.07mg 7%
Vitamin C 3.1mg 9.2mg 7%
Protein 4.8g 1.36g 7%
Selenium 4.5µg 0.6µg 7%
Iron 0.29mg 0.86mg 7%
Carbs 20.49g 2.87g 6%
Calories 105kcal 15kcal 5%
Magnesium 32mg 13mg 5%
Folate 24µg 38µg 4%
Choline 30.8mg 13.6mg 3%
Vitamin B5 0.134mg 3%
Potassium 296mg 194mg 3%
Vitamin B6 0.13mg 0.09mg 3%
Vitamin B2 0.06mg 0.08mg 2%
Polyunsaturated fat 0.172g 0.082g 1%
Sodium 1mg 28mg 1%
Fructose 0.43g 1%
Calcium 50mg 36mg 1%
Fats 0.4g 0.15g 0%
Net carbs 14.99g 1.57g N/A
Sugar 7.78g 0.78g N/A
Vitamin E 0.15mg 0.22mg 0%
Vitamin B3 0.43mg 0.375mg 0%
Saturated fat 0.103g 0.02g 0%
Monounsaturated fat 0.035g 0.006g 0%
Tryptophan 0.009mg 0%
Threonine 0.059mg 0%
Isoleucine 0.084mg 0%
Leucine 0.079mg 0%
Lysine 0.084mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.055mg 0%
Valine 0.07mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Contains more ProteinProtein +252.9%
Contains more FatsFats +166.7%
Contains more CarbsCarbs +613.9%
Contains more OtherOther +167.2%
Contains more WaterWater +30.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Contains more Mono. FatMonounsaturated fat +483.3%
Contains more Poly. FatPolyunsaturated fat +109.8%
Contains less Sat. FatSaturated fat -80.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.