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Beans vs. Onion — In-Depth Nutrition Comparison

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Differences between beans and onions

  • Onions contain less copper, fiber, zinc, phosphorus, vitamin B1, selenium, and magnesium than beans.
  • Beans' daily need coverage for copper is 19% higher.
  • Onions contain 9 times less selenium than beans. Beans contain 4.5µg of selenium, while onions contain 0.5µg.
  • Onions have a lower glycemic index. The glycemic index of onions is 15, while the glycemic index of beans is 33.

The food types used in this comparison are Beans, baked, canned, no salt added and Onions, raw.

Infographic

Beans vs Onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Onion
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +220%
Contains more CalciumCalcium +117.4%
Contains more PotassiumPotassium +102.7%
Contains more IronIron +38.1%
Contains more CopperCopper +428.2%
Contains more ZincZinc +723.5%
Contains more PhosphorusPhosphorus +258.6%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Onion
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +650%
Contains more Vitamin B1Vitamin B1 +226.1%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B3Vitamin B3 +270.7%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +26.3%
Contains more CholineCholine +404.9%
Contains more Vitamin CVitamin C +138.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.12mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Onion DV% diff.
Copper 0.206mg 0.039mg 19%
Fiber 5.5g 1.7g 15%
Phosphorus 104mg 29mg 11%
Zinc 1.4mg 0.17mg 11%
Vitamin B1 0.15mg 0.046mg 9%
Protein 4.8g 1.1g 7%
Selenium 4.5µg 0.5µg 7%
Manganese 0.129mg 6%
Vitamin C 3.1mg 7.4mg 5%
Magnesium 32mg 10mg 5%
Choline 30.8mg 6.1mg 4%
Carbs 20.49g 9.34g 4%
Potassium 296mg 146mg 4%
Vitamin B2 0.06mg 0.027mg 3%
Calories 105kcal 40kcal 3%
Calcium 50mg 23mg 3%
Fructose 1.29g 2%
Vitamin B3 0.43mg 0.116mg 2%
Vitamin B5 0.123mg 2%
Vitamin A 5µg 0µg 1%
Vitamin E 0.15mg 0.02mg 1%
Iron 0.29mg 0.21mg 1%
Vitamin B6 0.13mg 0.12mg 1%
Polyunsaturated fat 0.172g 0.017g 1%
Folate 24µg 19µg 1%
Fats 0.4g 0.1g 0%
Net carbs 14.99g 7.64g N/A
Sugar 7.78g 4.24g N/A
Sodium 1mg 4mg 0%
Vitamin K 0.8µg 0.4µg 0%
Saturated fat 0.103g 0.042g 0%
Monounsaturated fat 0.035g 0.013g 0%
Tryptophan 0.014mg 0%
Threonine 0.021mg 0%
Isoleucine 0.014mg 0%
Leucine 0.025mg 0%
Lysine 0.039mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.025mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +336.4%
Contains more FatsFats +300%
Contains more CarbsCarbs +119.4%
Contains more OtherOther +388.6%
Contains more WaterWater +22.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +169.2%
Contains more Poly. FatPolyunsaturated fat +911.8%
Contains less Sat. FatSaturated fat -59.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.